28 Vegan Super Bowl Recipes

Whether you are actually watching the big game is irrelevant. Because we all know that the Super Bowl is really all about the snacks. Fried snacks, chippy snacks, dippy snacks…I want it all! And this round up of 28 Vegan Super Bowl Recipes seriously has something for everyone! Whether you want nachos, pizza, dips or chips – I have you covered!

This Vegan Taco Crescent Ring is a fun party appetizer filled with chipotle lentils and served with guacamole, salsas & lime wedges.

These Buffalo Smashed Potatoes are baked on a sheet pan until crispy, drizzled with buffalo sauce and served with vegan cilantro ranch!

These Vegan Buffalo Chicken Mini Egg Rolls are the perfect party snack. These bite-sized appetizers are served with vegan ranch & extra hot sauce!

This Air Fryer Buffalo Tempeh is perfectly crispy & spicy. Serve as an appetizer with some vegan ranch or over a salad for a healthy dinner.

These Air Fryer Potato Wedges are perfectly crunchy, smoky and garlicky. Serve them with your favorite dipping sauce for a snack or side dish.

These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies!

These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer. Topped off with an avocado & tomato salsa.

This Vegan BLT Pasta Salad is perfect for a summer BBQ! It is loaded with tempeh bacon, cherry tomatoes, arugula, avocado, red onion and a creamy dressing!

These Spicy Popcorn Tofu Nuggets are seasoned to perfection, battered in potato chip crumbs and served with my favorite bang bang sauce!

This 2-Ingredient Vegan Queso takes 5 minutes to make and is the ultimate crowd pleaser. Serve this vegan dip with your favorite toppings & tortilla chips!

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!

These BBQ Tofu Tostadas are layered with crispy BBQ tofu, cilantro lime coleslaw, pickled onions and fresh cilantro. An easy vegan dinner!

These Lemon Pepper Tofu Nuggets with Green Tahini Sauce are the perfect snack or addition to a salad or bowl. Breaded and baked until crispy.

These Vegan Asian Chicken Wings are made out of soy curls, coated in panko and air fried until crispy. Served up with a sweet and spicy sauce!

These Vegan Korean Beef Taquitos are addicting! Saucy vegan beef crumbles in corn tortillas & air-fried until crispy. Served with spicy mayo!

These Mini Vegan Taquitos are air fried (or baked) until crispy then served with a Mexican street corn salad. The perfect party appetizer!

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce.

This Creamy Vegan Taco Dip is the perfect party appetizer. Serve with crispy chips or add to a taco bowl for a quick weeknight dinner!

These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead.

These Avocado Egg Rolls with Vegan Cilantro Ranch are the perfect party appetizer! Perfectly crispy, simple to make and totally tasty!

These Soba Noodle Summer Rolls with Peanut Sauce are the perfect cold meal. Fresh veggies, fiber-packed soba noodles and a creamy peanut sauce. A great vegan lunch or dinner!

This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions!

These Sweet Potato Rolled Tacos are filled with mashed sweet potatoes, pinto beans & seasonings. Wrapped in corn tortillas and cooked until crispy!

These Mini Baked Potatoes are the perfect party appetizer! Loaded with vegan cream cheese and topped with crispy tempeh bacon!

This Black Bean Brown Rice Salad is filled with veggies, tossed with a chipotle vinaigrette and topped with avocado & cilantro.

This Mediterranean Quinoa Salad is a healthy and easy meal – filled with quinoa, avocado, roasted red peppers, chickpeas & vegan feta.

These Teriyaki Cauliflower Rice Stacks are layered with sticky rice, seasoned avocado and roasted cauliflower coated in teriyaki sauce.

These Vegan Puff Pastry Pizza Pockets are fluffy, crispy little homemade pizza pockets filled with vegan cream cheese, pepperoni and marinara!