Crispy Jalapeño Corn Wontons
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These Crispy Jalapeño Corn Wontons are the perfect vegan appetizer! Wonton wrappers are stuffed with vegan cream cheese & veggies!
Crispy, creamy and delicious – these fried wontons are the best party appetizer. The filling is a combo of corn, jalapeño, cilantro, green onion, garlic, vegan cream cheese & spices. Mix everything together, spoon some into the center of a wonton wrapper & fold it up. Fry in oil until crispy and serve with spicy mayo.
How to Make the Filling
The filling comes together super quickly. You just need a few ingredients:
- vegan cream cheese
- corn – I used frozen corn that I thawed
- jalapeño
- cilantro
- green onion
- garlic
- smoked paprika
- cumin
- salt & pepper
Mix everything together in a bowl and give it a taste – you can always adjust the ingredients to your liking!
Assemble & Fry
Place a square wonton wrapper on a clean surface and spoon a heaping teaspoon of filling into the center. Wet the edges of the wonton wrapper with water (just use your finger) and fold it into a triangle. Be sure to press out any air bubbles and seal the edges tightly.
Repeat this with the remaining ingredients and then it is time to fry – if you are making these ahead of time, this is when you would want to freeze the wontons.
Heat some oil in a skillet or stock pot. Once hot, work in batches, cooking the wontons until browned on both sides. This should only take a couple minutes per side. Remove with a slotted spoon or fork and place on a plate lined with a paper towel.
Serve
You want to let the wontons cool slightly – we’re not trying to burn anyones mouth. You can serve these with any of your favorite dipping sauces. I decided to make a spicy mayo, but these would also be really good with a sweet chili sauce or even vegan ranch!
You can reheat leftovers in the air fryer or oven – just heat at 350 until warmed through.
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Did you Make this Recipe?
If you made these Crispy Jalapeño Corn Wontons I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!
Crispy Jalapeño Corn Wontons
Ingredients
- 4 ounces vegan cream cheese
- 1 cup corn
- 2 green onions diced
- 1/4 cup cilantro chopped
- 2 cloves garlic diced
- 1 jalapeño diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 24 square wonton wrappers
- oil for frying
Equipment
Instructions
- Combine all of the filling ingredients in a bowl.
- Add a heaping teaspoon of filling to the center of a wonton wrapper. Wet the edges of the wrapper and fold into a triangle – making sure to seal the edges and push the air out. Repeat with the remaining ingredients.
- Heat about 1 inch of oil in a skillet or stock pot. Once hot, work in batches to fry the wontons. Cook until browned on both sides. Remove with a slotted spoon or fork and place on a paper towel lined plate.
- Serve the wontons hot with your favorite dipping sauces (see notes for spicy mayo).
Video
Notes
Can you also use the air fryer? If so, what temperature and how long? Thank you 🙂