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This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions!

This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza

Well, it’s no secret that I love some buffalo sauce! And I’ve had this Buffalo Soy Curl Pizza on my to-do list for quite some time. What’s not to like – a homemade vegan ranch, soy curls tossed in buffalo sauce & spices and my special “cheese” hack on top. This pizza is saucy, a little spicy and 100% delicious.

How to Make Buffalo Soy Curls

Soy curls are one of my favorite chicken replacements. Unlike frozen vegan chicken alternatives, they only have one ingredient and they are minimally processed. You can get them online here or find them at your local health food store.

They are also super easy to work with – rehydrate them for 10 minutes in hot water, drain, press out the water, and they are ready for marinate.

For this pizza, I added buffalo sauce, olive oil, garlic powder, onion powder, pepper and dried parsley to the soy curls. You can use more or less buffalo sauce, depending on how spicy you want this to be. Give them a toss and set aside.

This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza

How to Make the Sauces

The sauces for this recipe are vegan ranch and my pizza “cheese” hack. You can make the ranch from scratch (the recipe is included below) or buy it pre-made. I really like making it myself – you can even use vegan yogurt if you want to lighten things up a bit.

For my “cheese” hack, just combine vegan cream cheese and non-dairy creamer until smooth. It will look a little funky, but I promise you that after it bakes, it is the perfect cheese replacement.

I also added some fresh garlic and cilantro to the “cheese” for this recipe. Just a little bit of extra flavor and the cilantro is a must for buffalo pizza.

This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza

How to Assemble & Serve

I always use pre-made pizza dough. It’s super easy to find and saves on time. Just bring it to room temperature and roll it out in some corn meal. Place it on a greased baking sheet and start layering.

Layer on a some vegan ranch (if you follow my recipe, you won’t need to use it all), the buffalo soy curls, red onion and the “cheese”. Place it in a hot oven and cook for about 15 minutes.

Remove from the oven and top the pizza with lots more fresh cilantro. Slice it up and serve with the leftover vegan ranch on the side.

This pizza is so good. So many layers of sauce, a little bit of crunch from the crust and a good kick of spice.

This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza
This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza

Did you Make this Recipe?

If you made this Buffalo Soy Curl Pizza I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

Buffalo Soy Curl Pizza

Servings: 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions!
5 from 8 ratings

Ingredients

FOR THE "CHEESE"

  • 4 ounces vegan cream cheese
  • 6 tablespoons non-dairy creamer I used Ripple
  • 1 clove garlic grated
  • 2 tabelspoons cilantro finely chopped
  • pepper to taste

Instructions
 

  • Place the dough on a surface with corn meal and preheat the oven to 500 degrees. Allow the dough to come to room temperature and the oven to preheat for 30 minutes.
  • Add the soy curls to a bowl and cover with boiling water. Allow to sit for 10 minutes. Drain the soy curls and rinse with cold water. Use your hands to squeeze out as much water as possible.
  • To the empty bowl add the drained soy curls, buffalo sauce, olive oil, garlic powder, onion powder, pepper & dried parsley. Stir to combine and set aside.
  • Combine the cream cheese, creamer, garlic and cilantro in a bowl and whisk until smooth. Set aside.
  • To assemble spread out the dough on a lightly oiled baking sheet. Layer on the vegan ranch, soy curls, red onion and "cheese". Place in the oven and bake for 10 minutes. Rotate the pizza and cook another 3-5 minutes, or until crispy & the "cheese" is bubbly.
  • Remove from the oven, top with more cilantro and serve with more vegan ranch.

Video

Notes

FOR HOMEMADE VEGAN RANCH: Combine 1/2 cup vegan mayo, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon dried parsley, 1 teaspoon dried chives, 2 tablespoons non-dairy milk and 1 tablespoon apple cider vinegar. You won’t need to use all of this on the pizza.
Calories: 379kcal, Carbohydrates: 42g, Protein: 11g, Fat: 20g
Cuisine: Italian
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Buffalo Soy Curl Pizza is the ultimate vegan pizza! Vegan ranch, buffalo sauce soy curls, a vegan cheese topping & red onions | ThisSavoryVegan.com #thissavoryvegan #veganpizza #buffalopizza