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    Home

    Simple Vegan Taco Pinwheels

    July 8, 2020 By Rene 9 Comments

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead.

    Jump to Recipe
    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels

    Well, here we are again with another pinwheel recipe. We have already made Chickpea Salad Pinwheels and Buffalo Chickpea Salad Pinwheels. And the feedback I got back on those recipes made it very clear that you guys love a pinwheel recipe.

    Today we are swapping the chickpeas for black beans and adding some taco flavors to the mix. These Taco Pinwheels are super duper simple and they are perfect for those days you don't feel like cooking!

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels
    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels

    Ok, so when I say these are simple...I mean they are SIMPLE. Combine all of your ingredients in a bowl. Spread the filling out onto each tortilla and then wrap them up.

    Place them in the fridge for an hour (or more) so everything can set - this step is not part of my other pinwheel recipes because this one is extra creamy from the vegan cream cheese, so they need that fridge time to stick together. Trust me.

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels

    Once your wraps have chilled out, use a super sharp knife to cut them into 6-8 pieces.

    Serve them up with some cilantro and lime wedges and you are ready to go. I'm telling you, these simple vegan taco pinwheels are easy to make and even easier to eat. The whole family is going to love them!

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels
    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels
    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels
    Print Pin
    5 from 3 votes

    Simple Vegan Taco Pinwheels

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead.
    Course Appetizer, Snack
    Cuisine American
    Keyword appetizer, pinwheel, snack
    Prep Time 15 minutes
    Resting Time 1 hour
    Total Time 1 hour 15 minutes
    Servings 18 pinwheels

    Ingredients

    • 8 oz vegan cream cheese I used chive flavored
    • 1 15-ounce can black beans drained and rinsed
    • ½ bell pepper diced
    • ½ red onion diced
    • 1 jalapeño deseeded and diced
    • 2 tablespoon taco seasoning
    • 1 4-ounce can green chiles
    • ¼ cup corn I used frozen corn that was thawed
    • 2 tablespoon cilantro chopped, plus more for topping
    • 3 large wraps I used sun-dried tomato wraps
    • lime wedges for serving

    Instructions

    • Combine all of the ingredients (except for the wraps) in a large bowl and gently stir to combine.
    • Spread an even layer of filling to the outer edges of each tortilla and add additional cilantro.
    • Tightly roll the tortillas up and place in a baking dish or on a large plate. Cover with plastic wrap or a clean kitchen towel. Place in the fridge for 1 hour (or longer) to allow everything to set.
    • Remove from the fridge and slice each wrap into 6-8 pieces. Serve with lime wedges and cilantro. Store leftovers in an airtight container - these will last in the fridge 2-3 days.

    Video

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Simple Vegan Taco Pinwheels are the perfect party appetizer, make ahead lunch or easy snack. No need to cook when you can eat a pinwheel instead | ThisSavoryVegan.com #thissavoryvegan #veganwrap #veganpinwheels
    « Vegan Air Fryer Biscuit Bites 3 Ways
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    Reader Interactions

    Comments

    1. Allison

      August 04, 2022 at 2:10 pm

      These are really great! I took them to a party and a few friends told me I have to bring them every time!!

      Reply
    2. Lindsay K.

      May 04, 2021 at 5:00 pm

      5 stars
      These are fantastic! Perfect for Cinco de Mayo!

      Reply
      • Glorys

        January 17, 2022 at 7:06 pm

        Can you make these a day ahead without the tortilla going soggy?

        Reply
    3. Beth

      March 22, 2021 at 7:27 am

      This are yummy! I had a litt6left so use it as veggie dip. I like my a little hotter so made add some cayenne pepper as well.

      Reply
      • Rene

        April 13, 2021 at 8:29 am

        I never say no to more spice 🎉

        Reply
    4. Teal

      October 11, 2020 at 5:49 pm

      These are SO good and so easy to make! I’m not vegan so I often swap the vegan cream cheese for regular cream cheese, but nonetheless they’re amazing for how easy they are and I’ve received multiple compliments on them when I make them for friends!

      Reply
      • Rene

        October 12, 2020 at 2:18 pm

        So glad you liked them! Perfect snack to have with friends!

        Reply
    5. Jennifer

      July 12, 2020 at 6:13 am

      5 stars
      I made these this weekend for a family gathering (all meat eaters) and they were a huge hit! The only change I made was using red bell pepper as it's what I had on hand. These were SO GOOD!

      Reply
      • Rene

        July 12, 2020 at 8:03 am

        Yaya! So glad it was a hit with everyone!

        Reply

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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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