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These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce.

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

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I really struggled when it came to naming this recipe. It’s not quite enchiladas. It’s not quite taquitos. But one thing I do know…it is delicious. Tortillas are dipped in enchilada sauce, filled with a bean & veggie mixture and rolled up. Then they are baked until crispy and served up with a serrano vinaigrette & chipotle mayo. These are best served with a knife & fork!

How to make Vegan Soft Rolled Tacos

To make the filling, start out by cooking down bell pepper, onion and serrano. Set that aside to cool slightly. Add a can of pinto beans to a bowl with a little bit of water & taco seasoning and mash slightly with a fork. Add in the cooled veggies and stir to combine.

Heat the tortillas and one by one, dip them in enchilada sauce. Add a couple tablespoons of filling to the center of the tortilla and roll it up tight. Place the finished rolled tacos on a greased baking sheet. Brush with more enchilada sauce and bake for 20-ish minutes, or until crispy.

TIP: Depending on the type of tortilla you use (corn vs flour) these will be more or less crispy. For crispier rolled tacos, use corn.

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos
These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

How to make the sauces

I love a good sauce. And for this recipe, I just felt like it needed two sauces. The first one is a serrano vinaigrette. It is an oil-based sauce with cilantro, serrano, garlic, red onion, vinegar, lime juice, agave and spices. I like to serve this one over the rolled tacos – like a salad dressing.

The other sauce is more like a dipping sauce – chipotle mayo. It is a combo of vegan mayo, adobo sauce, lime juice and cumin. Simple and so good.

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

How to serve Vegan Soft Rolled Tacos

When you are ready to eat, plate the rolled tacos and top them with shredded lettuce, pickled onions and serrano vinaigrette. I like to add LOTS of shredded lettuce – makes it more like a salad.

Have the chipotle mayo on the side with plenty of lime wedges.

These are best served with a knife and fork. They won’t be as crispy as a traditional rolled tacos, so just be sure to keep that in mind.

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

Need more recipe inspo? Check these out:

These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos

Vegan Soft Rolled Tacos

Servings: 12 rolled tacos
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce.
5 from 6 ratings

Ingredients

FOR THE ROLLED TACOS

  • 1 tablespoon avocado oil
  • 1 bell pepper diced
  • 1/2 serrano pepper diced
  • 1/2 small red onion diced
  • 1 15-ounce can pinto beans drained and rinsed
  • 2 tablespoons taco seasoning
  • 12 taco-sized tortillas corn or flour*
  • 1 15-ounce can red enchilada sauce
  • shredded lettuce, lime for serving
  • pickled onions optional, for serving

FOR THE SERRANO VINAIGRETTE

  • 1/4 cup olive oil
  • 1/2 lime juiced
  • 1 teaspoon agave or maple syrup
  • 1 tablespoon apple cider vinegar plus more to taste
  • 2 tablespoons cilantro finely chopped
  • 1 clove garlic finely chopped
  • 1/2 small red onion diced
  • 1/2 serrano pepper diced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chipotle powder
  • 1/4 teaspoon salt

Instructions
 

  • Grease a baking sheet** and preheat the oven to 450 degrees.
  • Heat the oil in a skillet over medium heat. Add the bell pepper, onion and serrano. Cook down for 3-5 minutes, or until tender. Remove from the heat and allow to cool slightly.
  • Add the beans, taco seasoning and a splash of water to a bowl. Use a fork to slightly mash the beans. Add the cooled veggies to the bowl and stir to combine.
  • Heat the tortillas in the microwave and pour the enchilada sauce into a shallow bowl. Dip each tortilla in the enchilada sauce, allowing excess to drip off. Add a couple tablespoons of filling to the center and roll up. Place seam-side down on the greased baking sheet. Repeat with the remaining tortillas. Brush the finished tortillas with a little more enchilada sauce. Place in the oven and bake for 10 minutes. Carefully flip and cook for another 8-10 minutes.
  • Meanwhile, combine the serrano vinaigrette ingredients in a bowl and stir to combine. Taste and adjust seasoning as needed.
  • To serve, plate the rolled tacos and top with shredded lettuce and serrano vinaigrette. Serve with lime wedges and chipotle mayo (see notes).

Video

Notes

*For crispier rolled tacos, use corn tortillas. No matter what type of tortilla you use, these won’t be as crispy as a traditional taquito. These are best eaten with a knife and fork.
**Be sure to grease the baking sheet well, otherwise the tortillas will stick while baking.
FOR CHIPOTLE MAYO: Combine 1/4 cup vegan mayo, 2 tablespoons adobo sauce, 1 tablespoon lime juice and 1/4 teaspoon cumin in a bowl. 
Calories: 191kcal, Carbohydrates: 25g, Protein: 5g, Fat: 8g
Cuisine: Mexican
Course: Appetizer, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Vegan Soft Rolled Tacos are a combo of taquitos and enchiladas. Filled with beans & veggies and brushed with enchilada sauce | ThisSavoryVegan.com #thissavoryvegan #vegantaquitos #rolledtacos