Skip to Main Content

Season

21 Vegan Fall Pasta Recipes

Vegan Pumpkin Lasagna Roll Ups

Air Fryer Zucchini Chips with Vegan Basil Aioli

Vegan Chicken Satay Bowls

Simple Vegan Coconut Rice

Vegan Oven Baked Tacos

Vegan Egg Salad Sandwiches

Air Fryer Buffalo Tempeh

Vegan BLT Summer Rolls

Zesty Vegan Chickpea Meatballs

BBQ Chickpea Lettuce Wraps

Peanut Butter & Jelly Overnight Oats

Vegan Kung Pao Tofu Rice Bowls

Spicy Vegan Garlic Pasta with Roasted Chickpeas

Soba Noodle Summer Rolls with Peanut Sauce

Mediterranean Braised Chickpea Rice Bowls

Vegan Tater Tot Breakfast Casserole

Open-Faced Burst Tomato & Pesto Sandwiches

No Mayo Vegan Potato Salad

Grilled Asparagus Pesto Pasta Salad

Spicy Peanut Tofu Bowls

BBQ Tempeh Bowls with Garlic Herb Rice

Baked Gnocchi with Vegan Tofu Ricotta

Vegan Chicken Alfredo Pasta