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    Home

    Vegan Bang Bang Tofu

    February 18, 2021 By Rene 28 Comments

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner!

    Jump to Recipe
    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

    I am absolutely in love with this recipe! I've tried a couple variations to get the flavor just right and I have to say...this is IT! This tofu isn't overly spicy because the mayo mellows it out. And by adding the white pepper to the tofu before cooking, it gives it an extra tasty flavor with each bite!

    Is Vegan Bang Bang Tofu spicy?

    As someone who is a spice addict, I have to say that this recipe is on the mellow side. BUT if you are super sensitive to spice, start with less sriracha and then add more to taste.

    The vegan mayo really lessens the spice factor and also creates a really great delicious creamy flavor. It might sound weird to coat tofu in a mayo sauce, but trust me, it is delicious!

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

    What type of tofu should I use?

    You definitely need to use extra firm tofu when making Vegan Bang Bang Tofu. It is the best type of tofu to use when you want crispy tofu.

    And crispy tofu is a must for this recipe - it has to stand up to being dunked in sauce after being baked. So be sure to double check the type of tofu you are using beforehand.

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas
    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

    How to serve Vegan Bang Bang Tofu

    This tofu is best served right away - although I will say that I wasn't mad about eating leftovers. I like to serve mine over hot rice with green onions and sesame seeds.

    You could also bulk this up by adding roasted veggies!

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas

    Need more recipe inspo? Check these out:

    • Spicy Peanut Tofu Bowls
    • Sesame Soba Noodles with Crispy Tofu
    • Spicy Peanut Udon Bowls
    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas
    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas
    Print Pin
    5 from 16 votes

    Vegan Bang Bang Tofu

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner!
    Course entree, Main Course
    Cuisine asian
    Keyword rice bowls, spicy, tofu
    Prep Time 30 minutes
    Cook Time 25 minutes
    Total Time 55 minutes
    Servings 4
    Calories 188kcal

    Ingredients

    • 1 package extra firm tofu
    • 1 tablespoon olive oil
    • 1 tablespoon low sodium soy sauce
    • 1 tablespoon corn starch
    • 1 teaspoon white pepper
    • ¼ cup vegan mayo
    • 2-3 tablespoon sriracha to taste
    • 1 tablespoon rice wine vinegar
    • rice, green onions, sesame seeds for serving

    Instructions

    • Remove the tofu from the package and drain. Cut into bite-sized pieces and place on a clean kitchen towel. Fold the kitchen towel over the pieces and place a heavy object on top. Press the tofu for 10-30 minutes.
    • Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Add the soy sauce, olive oil, corn starch and white pepper to a bowl and whisk to combine. Add the tofu and gently toss to coat. Spread out on the baking sheet, making sure that the tofu pieces aren't touching. Place in the oven and bake for 25 minutes, flipping halfway.
    • While the tofu is cooking, prepare the sauce. Combine the mayo, sriracha and rice vinegar in a bowl. Stir to combine and set aside.
    • Remove the tofu from the oven and add to the sauce. Toss to combine and serve right away with rice, green onions and sesame seeds.

    Video

    Nutrition

    Calories: 188kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 448mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    This Vegan Bang Bang Tofu is a flavor bomb. Slightly spicy, perfectly creamy & totally tasty. Serve over hot rice for a tasty vegan dinner | ThisSavoryVegan.com #thissavoryvegan #tofurecipes #vegandinnerideas
    « Vegan Breakfast Bagel Bites
    Vegan Mushroom & Shallot White Pizza »

    Reader Interactions

    Comments

    1. Ken Johnston

      November 03, 2022 at 10:49 am

      Thanx for a great looking recipe, Rene. I'd love to try it but I'm conscious of extra fat in my diet. The mayo and olive oil concern me, so I'm wondering what is the purpose of them? Could you suggest substitutes that would reduce the fat, or are they put there for a very specific reason beyond just taste? Perhaps olives or avocado???

      Reply
    2. Liz

      October 07, 2022 at 11:13 am

      5 stars
      I also have never left a comment on a recipe before, but this one deserves it! this has been a staple for me for YEARS now. whenever i need to do some quick meal prep but want some good nutrients, I whip this up! I almost always have all the ingredients and can add whatever else I need to use up. Thank you so much!

      Reply
      • Rene

        October 10, 2022 at 9:50 am

        Thanks so much Liz!

        Reply
    3. Holly

      July 08, 2022 at 8:23 pm

      5 stars
      Loved this! So easy and turned out delicious. Made mine a little extra spicy because the hubby loves spicy food. My son isn’t a huge fan of sauce so I just served him the plain baked tofu and he ate them right up. Major win for the mom of a picky eater! Thanks so much for this yummy recipe. 🙂

      Reply
      • Rene

        July 12, 2022 at 2:12 pm

        Woooooo! Loved that you were able to adjust for all the tastebuds in your family!!!

        Reply
    4. Elisabeth

      May 30, 2022 at 8:32 pm

      5 stars
      Another tofu winner even for my picky husband. I skipped pressing the tofu due to lack of time and just patted it dry and it still turned out great. Cooked in an air fryer at 400 for 20 minutes and it came out nice and crispy. The sauce is spicy but still very flavorful. We had it with brown rice and stir fried bok choy. Will definitely make again.

      Reply
      • Rene

        June 01, 2022 at 1:08 pm

        Another husband approved tofu recipe...LOVE IT!!!

        Reply
    5. Caroline

      January 18, 2022 at 9:11 am

      5 stars
      So easy and tasty!

      Reply
    6. Devin

      August 17, 2021 at 7:52 am

      Can I use regular pepper as a substitute for white pepper?

      Reply
      • Rene

        August 17, 2021 at 12:39 pm

        Hi Devin - You can. You might want to use a little less since white pepper is less potent.

        Reply
    7. Tori

      August 03, 2021 at 6:06 pm

      I've never left a comment on a food blog before but this recipe was so worth it! Delicious, filling, easy, and perfect ratios! Can't wait to make this again! Thank you!!

      Reply
      • Rene

        August 04, 2021 at 1:36 pm

        Hi Tori - thanks so much for leaving a comment! I love hearing feedback. And I'm so glad you enjoyed the tofu!!!

        Reply
    8. Adriana

      July 20, 2021 at 4:35 pm

      5 stars
      Amazing recipe! We loved it and will definitely be making again!

      Reply
      • Brady

        November 08, 2022 at 3:57 pm

        5 stars
        My second time making this and it’s just perfect! Served it with brown/wild rice mix and a seaweed salad. (chef’s kiss)

        Reply
    9. Shana

      April 28, 2021 at 5:38 pm

      5 stars
      One word - incredible!!!

      Reply
      • Rene

        April 28, 2021 at 6:08 pm

        Hi Shana - Thank you so much!!!

        Reply
      • Tyneshia

        September 21, 2021 at 5:17 pm

        As the commenter above mentioned, I have never left a comment on a recipe I've made. I HAD to here. I've been making your recipes for years and have always loved them. When people are trying to go vegan, I recommend your site. So, overall, I love your recipes. But this one. Oh my god! Everything about it was perfect. I can't wait to make it over and over again. THANK you!

        Reply
        • Rene

          October 08, 2021 at 8:38 am

          OMG! Tyneshia you are so freaking sweet! And I'm so glad you left a comment - it helps me know what people are loving and what I should make more of 🤗

          Reply
      • Samantha

        October 13, 2021 at 5:23 pm

        5 stars
        Has become a favorite over night! Thank you a billion times. I have struggled with liking tofu and this did it for me!! God bless 😻

        Reply
        • Rene

          October 19, 2021 at 5:18 pm

          Yesssss! Another tofu convert. So glad to hear!

          Reply
    10. Megan A.

      April 20, 2021 at 5:34 am

      5 stars
      This is my new favorite tofu recipe! Even my tofu-skeptical husband LOVED it. He took one bite and said "see, this is how tofu is supposed to be prepared!" lol! Thanks for the yummy recipe 🙂

      Reply
      • Rene

        April 28, 2021 at 4:46 pm

        Hi Megan - that is the best response ever!!! So glad you both enjoyed!

        Reply
    11. Elyse

      February 24, 2021 at 8:20 pm

      5 stars
      So easy and so good!! 10/10 will make again. I like my tofu exxxxtra crispy so I broiled it for a few min at the end. Perfection!

      Reply
      • Rene

        February 25, 2021 at 9:41 am

        So glad you liked it!!!

        Reply
    12. Shannon

      February 21, 2021 at 5:34 am

      5 stars
      I made this last night with a side of sautéed veggies (onions, carrots, cabbage and broccoli with some coconut aminos) and it was fabulous. If you aren’t a spicy food person I would say one to two tablespoons versus the three. We loved it and can’t wait to have it again!

      Reply
      • Rene

        February 25, 2021 at 9:39 am

        So glad you liked it! And those veggies on the side sound like the perfect addition!

        Reply
    13. Cyndy

      February 19, 2021 at 6:38 am

      This would be good served over shredded lettuce, like they do at the restaurant that came up with Bang Bang Shrimp.

      Reply
      • Rene

        February 19, 2021 at 7:49 am

        Yes! Lots of options for serving this up!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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