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    Home

    Vegan Baked Feta Pasta

    February 11, 2021 By Rene 17 Comments

    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized.

    Jump to Recipe
    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta

    Alright, I have another recipe under my belt where I can say that "TikTok made me do it"...if you missed my Vegan BBQ Chicken Folded Wraps, then be sure to check them out. It was my first TikTok recipe and it doesn't dissapoint.

    How to make this Vegan Baked Feta Pasta

    Ok, let's get one thing out of the way. There's no real feta OR vegan feta in this recipe. Instead I decided to use my favorite vegan cheese brand - Miyoko's. No other reason than it actually tastes good. I haven't tried this recipe with any other vegan cheese, and I wouldn't recommend it. This one worked perfectly.

    This recipe is super simple - add the vegan cheese, grape tomatoes, garlic, oregano, pepper and olive oil to a baking dish. Cook for 40 minutes.

    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta
    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta

    How to serve Vegan Baked Feta Pasta

    While the "sauce" is cooking, cook the pasta and the spinach. When you're ready to finish it off, combine everything together with some vegan creamer and fresh basil. Add salt & pepper to taste and get to eating.

    This Vegan Baked Feta Pasta is beyond delicious. This puts the original recipe from TikTok to shame 😉

    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta

    Need more recipe inspo? Check these out:

    • Vegan BBQ Chicken Folded Wrap
    • Vegan Roasted Cauliflower BBQ Pizza
    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta
    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta
    Print Pin
    5 from 7 votes

    Vegan Baked Feta Pasta

    I'll just say that TikTok influenced this Vegan Baked Feta Pasta. It was a viral recipe that is made even better by being vegan-ized.
    Course Main Course
    Cuisine Italian
    Keyword casserole, pasta, vegan cheese
    Prep Time 5 minutes
    Cook Time 40 minutes
    Total Time 45 minutes
    Servings 5
    Calories 446kcal

    Ingredients

    • 1 Miyoko's vegan cheese wheel* I used the chive flavor
    • 10 oz grape tomatoes
    • 4 cloves garlic smashed
    • 1 teaspoon dried oregano
    • ½ teaspoon pepper plus more to taste
    • 2 tablespoon olive oil
    • 10 oz pasta I used penne
    • 1 handful spinach
    • ¼ cup vegan creamer** unsweetened
    • fresh basil
    • salt if needed

    Instructions

    • Preheat oven to 400 degrees.
    • Add the vegan cheese wheel to the center of baking dish. Spread the grape tomatoes around the cheese and top with garlic, oregano, pepper and olive oil. Place in the oven and bake for 40 minutes.
    • After the tomatoes/cheese have been cooking for 20 minutes, bring a large pot of water to a boil. Add the pasta. In the last minute of cooking the pasta, add the spinach, then drain.
    • Remove the tomatoes/cheese from the oven and add the pasta/spinach. Stir to combine. Add the creamer and basil and stir again. Taste and add salt & pepper if needed.
    • Serve immediately with more fresh basil and pepper.

    Video

    Notes

    *I have not tested this with any other vegan cheese, so I cannot speak to the flavor with anything else.
    **You can usually find this in the coffee creamer section at the store. 

    Nutrition

    Calories: 446kcal | Carbohydrates: 53g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Sodium: 1491mg | Potassium: 330mg | Fiber: 4g | Sugar: 4g | Iron: 1mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    I'll just say that TikTok influenced this Vegan Baked "Feta" Pasta. It was a viral recipe that is made even better by being vegan-ized | ThisSavoryVegan.com #thissavoryvegan #veganpasta #bakedpasta
    « Creamy Vegan Mushroom Pasta
    22 Vegan Valentine's Day Recipes »

    Reader Interactions

    Comments

    1. Stacey Marrone

      June 05, 2021 at 1:52 pm

      5 stars
      This is crazy good !!!!!! It reminds me a lot of vodka sauce ! I’m making it again tonight . It’s awesome leftover as well !

      Reply
      • Rene

        June 06, 2021 at 11:40 am

        Hi Stacey - so glad you enjoyed it!!!

        Reply
    2. Patricia

      April 06, 2021 at 8:01 pm

      Ooh my gosh, this was amazing! I added onions, orange bell peppers, mushrooms and and kale. This would be great for pot plucks. So tasty, my husband loved it.

      Reply
      • Rene

        April 13, 2021 at 8:41 am

        Yum! Those all sound like great adds!

        Reply
    3. Micayla

      March 31, 2021 at 4:35 pm

      5 stars
      I made this last night for my vegan family and it was a HUGE HIT. Such a flavorful and full bodied meal with very minimal prep time. I’ll be adding it to the meal rotation for sure!

      Reply
      • Rene

        April 13, 2021 at 8:40 am

        Awesome - so glad the whole fam liked it!

        Reply
    4. Cheryl

      February 22, 2021 at 11:18 am

      5 stars
      This was so good and the best dish to make at the end of a long day when you are too tired to do any heavy cooking. I didn't have cream, so I used an extra creamy oatmilk and it worked great. Also, don't skip the fresh basil, it really brightens up the dish.

      Reply
      • Rene

        February 25, 2021 at 9:40 am

        I agree, the basil is a must! So glad you liked it!

        Reply
    5. Kelly Hoffer

      February 14, 2021 at 3:00 pm

      5 stars
      This is amazing!!! So super duper easy!

      I am not vegan, vegetarian. I used 4 oz cream cheese and then some feta.

      After the cheese and tomatoes were done, I stirred in frozen spinach I had in the freezer. The heat from the tomatoes and cheese heated it right up. My family loved this!!

      Reply
      • Rene

        February 16, 2021 at 10:02 am

        Yay! So glad it was a hit!

        Reply
    6. melanie love

      February 12, 2021 at 4:22 am

      That looks amazing! What kind of unsweetened vegan creamer do you use? I got some at Christmas that said it was unsweetened and ruined a side dish LOL. It was still quite sweet.

      Reply
      • Rene

        February 16, 2021 at 9:58 am

        I like Ripple! It really has no sweet taste and you can find it in the coffee creamer section!

        Reply
        • Cherl

          March 22, 2022 at 3:26 pm

          5 stars
          I forgot to add the creamer. Still was a hit with the family tonight!

          Reply
          • Rene

            March 23, 2022 at 4:29 pm

            Yay! So glad it was a hit Cherl!

            Reply
    7. Kelli

      February 11, 2021 at 11:22 am

      Do you think it would be good with anything other than tomatoes?

      Reply
      • Rene

        February 11, 2021 at 12:22 pm

        Sure! You could do broccoli or asparagus - those might have a different bake time, so you may need to bake them separate from the "cheese" and garlic to make sure they don't overcook. You could also omit veggies altogether and just bake the cheese and garlic and toss it with the hot pasta.

        Reply
      • shelley

        March 02, 2021 at 7:32 am

        I have heard that ppl made it for their family who didn't like tomatoes and they loved it. it's not very tomatoes. you can use less tomatoes too. I added cut up mushrooms.

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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