25 End of Summer Recipes

Here we are…Labor Day 2023! This year is flying by. In the upcoming weeks I am going to be sharing lots of fall inspired recipes, but I thought we needed to say a final farewell to summer with a recipe round-up. I’ve picked 25 of my favorite recipes that will help you use up all of those summer veggies.

This Roasted Vegetable Lasagna is the perfect end of summer dinner. Filled with roasted veggies, vegan ricotta & feta, marinara and noodles!

These Vegan Grilled Corn Tostadas are loaded with refried beans, charred corn and a creamy habanero sauce.

This Roasted Tomato & Basil Orzo Salad has roasted tomatoes & garlic, vegan feta, fresh basil and a balsamic dressing. Fresh, bright & delicious!

This Spicy Burst Tomato Pasta is a simple vegan pasta recipe made with cherry tomatoes, lots of garlic & basil and chili crisp oil for some heat!

Not sure how to use up the rest of that summer zucchini? This Creamy Lemon Zucchini Orzo is just the thing. The perfect vegan side dish!

These Vegan Street Corn Tacos are filled with grilled tofu, street corn salad, avocado slices and a spicy mayo. Easy, delicious vegan tacos!

This Vegan Whipped Feta Dip is BEYOND addicting! The whipped dip is topped with oven roasted tomatoes and Calabrian chili paste for a little kick!

These Air Fryer Zucchini Chips with Vegan Basil Aioli are the best snack idea! They are crispy, flavor-packed and a healthier version of chips!

These Crispy Tempeh & Pesto Quinoa Bowls are filled with greens, cherry tomatoes, lemon pepper tempeh, avocado and vegan kale pesto!

Nothing says summer like this vegan BBQ Ranch Pasta Salad – cold noodles, veggies & black beans with homemade vegan ranch & BBQ sauce.

These Chickpea Salad Pinwheels are perfect for parties, lunches or just a good old snack. A healthy vegan meal that is super easy to make.

Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs. A summer staple that works as a side dish or an entree.

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!

These Zucchini & Corn Pesto Pitas have sautéed summer veggies, chickpeas, roasted red pepper pesto, warm pita bread & fresh herbs. A great lunch or dinner idea!

These Tofu Summer Rolls are a fresh and delicious meal. Veggie-packed and served up with the best peanut dipping sauce!

A delicious combo of vegan butter, summer squash, garlic and fresh basil make this Vegan Summer Squash Rigatoni an instant hit and easy dinner.

Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple. Perfect pizza for Spring.

This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you’ve ever had!

These Mediterranean Chickpea Salad Sandwiches are layered with vegan pesto, smashed chickpea salad, vegan feta and greens. The perfect vegan lunch!

These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer. Topped off with an avocado & tomato salsa.

This Mediterranean Orzo Pasta Salad is the perfect party salad! Light, refreshing, veggie-packed and serves 10!

This Vegan Avocado Jalapeño Dip is creamy, spicy and the perfect dip for parties. You can also use it in tacos, bowls or salads!

This Brussels Sprouts Corn Salad is served up with vegan chipotle ranch and is ready in just 30 minutes! A simple vegan salad that can be prepped ahead of time!

This Sesame Soba & Zoodle Salad is filled with healthy veggies, a savory sauce and flavorful tofu. A quick vegan lunch or dinner!

This Vegan Roasted Tomato Ricotta Pasta is comfort in a bowl. The sauce is a mix of roasted tomatoes & garlic, vegan ricotta and fresh herbs!