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This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

This Black Bean & Corn Orzo Salad is the perfect cold lunch. Chilled orzo is tossed with rinsed black beans, red onion, corn, jalapeño, green onion, cilantro and vegan feta. The dressing is creamy and delicious. This pasta salad is simple, quick and tasty.

How to Make the Dressing

The dressing for this salad is super simple and delicious. Here’s what you need:

  • 1/2 cup vegan mayo
  • 1/4 cup olive oil
  • 1 lime juiced
  • 1 tablespoon taco seasoning
  • 1 tablespoon ketchup

Add everything to a bowl and mix to combine. You can adjust the seasonings to your liking or add some hot sauce if you like it spicy.

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

How to Assemble

Cook the orzo according to the package instructions. Drain it and rinse it with cold water. Add the orzo, red onion, corn, black beans, jalapeño, green onions, cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

Serve with extra cilantro on top and lime wedges on the side. This can be served chilled or at room temperature.

The leftovers make great lunches too! Add the salad to individual containers and keep in the fridge for 3-5 days.

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

Did you Make this Recipe?

If you made this Black Bean & Corn Orzo Salad I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

Black Bean & Corn Orzo Salad

Servings: 10 sides
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!
5 from 4 ratings

Ingredients

FOR THE DRESSING

FOR THE SALAD

Instructions
 

  • Bring a large pot of water to a boil and add the orzo. Cook according to the package instructions, drain & rinse with cold water.
  • Add all of the dressing ingredients to a bowl and stir to combine. Taste and adjust seasonings as needed.
  • Add the orzo, red onion, corn, black beans, jalapeño, green onions, 1/2 the cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.
  • Cover and place in the fridge for 30 minutes. Top with the remaining cilantro and serve with extra lime wedges.

Video

Calories: 428kcal, Carbohydrates: 58g, Protein: 14g, Fat: 16g
Cuisine: American
Course: Main Course, Side Dish
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads