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    Home

    Black Bean & Corn Orzo Salad

    February 28, 2023 By Rene Leave a Comment

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!

    Jump to Recipe
    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    This Black Bean & Corn Orzo Salad is the perfect cold lunch. Chilled orzo is tossed with rinsed black beans, red onion, corn, jalapeño, green onion, cilantro and vegan feta. The dressing is creamy and delicious. This pasta salad is simple, quick and tasty.

    Jump to:
    • How to Make the Dressing
    • How to Assemble
    • Need More Recipe Inspo? Check these Out!
    • Did you Make this Recipe?
    • 📖 Recipe

    How to Make the Dressing

    The dressing for this salad is super simple and delicious. Here's what you need:

    • ½ cup vegan mayo
    • ¼ cup olive oil
    • 1 lime juiced
    • 1 tablespoon taco seasoning
    • 1 tablespoon ketchup

    Add everything to a bowl and mix to combine. You can adjust the seasonings to your liking or add some hot sauce if you like it spicy.

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    How to Assemble

    Cook the orzo according to the package instructions. Drain it and rinse it with cold water. Add the orzo, red onion, corn, black beans, jalapeño, green onions, cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    Serve with extra cilantro on top and lime wedges on the side. This can be served chilled or at room temperature.

    The leftovers make great lunches too! Add the salad to individual containers and keep in the fridge for 3-5 days.

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    Need More Recipe Inspo? Check these Out!

    • Greek Tempeh Orzo Skillet
    • Cajun Orzo and Bean Skillet
    • Vegan Buffalo Cauliflower Orzo Mac and Cheese
    • Mediterranean Orzo Pasta Salad
    • Roasted Veggies with Creamy Vegan Spinach Orzo
    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    Did you Make this Recipe?

    If you made this Black Bean & Corn Orzo Salad I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads

    📖 Recipe

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads
    Print Pin
    5 from 3 votes

    Black Bean & Corn Orzo Salad

    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!
    Course Main Course, Side Dish
    Cuisine American
    Keyword black beans, corn, orzo, pasta, pasta salad, salad, spring, summer
    Prep Time 10 minutes
    Cook Time 10 minutes
    Chill Time 30 minutes
    Total Time 50 minutes
    Servings 10 sides
    Calories 428kcal

    Ingredients

    FOR THE DRESSING

    • ½ cup vegan mayo
    • ¼ cup olive oil
    • 1 lime juiced, plus more for serving
    • 1 tablespoon taco seasoning
    • 1 tablespoon ketchup

    FOR THE SALAD

    • 1 pound orzo dry
    • 1 small red onion diced
    • 2 cups corn
    • 2 15-ounce cans black beans drained & rinsed
    • 1 jalapeño diced
    • 5 green onions diced
    • 1 bunch cilantro chopped, separated
    • 3 ounces vegan feta crumbled

    Instructions

    • Bring a large pot of water to a boil and add the orzo. Cook according to the package instructions, drain & rinse with cold water.
    • Add all of the dressing ingredients to a bowl and stir to combine. Taste and adjust seasonings as needed.
    • Add the orzo, red onion, corn, black beans, jalapeño, green onions, ½ the cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.
    • Cover and place in the fridge for 30 minutes. Top with the remaining cilantro and serve with extra lime wedges.

    Video

    Nutrition

    Calories: 428kcal | Carbohydrates: 58g | Protein: 14g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 526mg | Potassium: 487mg | Fiber: 9g | Sugar: 4g | Iron: 3mg
    This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad | ThisSavoryVegan.com #thissavoryvegan #orzosalad #springsalads
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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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