Black Bean & Corn Orzo Salad

This Black Bean & Corn Orzo Salad is the perfect cold lunch. Chilled orzo is tossed with rinsed black beans, red onion, corn, jalapeño, green onion, cilantro and vegan feta. The dressing is creamy and delicious. This pasta salad is simple, quick and tasty.

How to Make the Dressing

The dressing for this salad is super simple and delicious. Here’s what you need:

• 1/2 cup vegan mayo
• 1/4 cup olive oil
• 1 lime juiced
• 1 tablespoon taco seasoning
• 1 tablespoon ketchup

Add everything to a bowl and mix to combine. You can adjust the seasonings to your liking or add some hot sauce if you like it spicy.

How to Assemble

Cook the orzo according to the package instructions. Drain it and rinse it with cold water. Add the orzo, red onion, corn, black beans, jalapeño, green onions, cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.

Serve with extra cilantro on top and lime wedges on the side. This can be served chilled or at room temperature.

The leftovers make great lunches too! Add the salad to individual containers and keep in the fridge for 3-5 days.

Need More Recipe Inspo? Check these Out!

• Greek Tempeh Orzo Skillet
• Cajun Orzo and Bean Skillet
• Vegan Buffalo Cauliflower Orzo Mac and Cheese
• Mediterranean Orzo Pasta Salad
• Roasted Veggies with Creamy Vegan Spinach Orzo

Did you Make this Recipe?

If you made this Black Bean & Corn Orzo Salad I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!