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    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs

    March 25, 2017 By Rene 11 Comments

    Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs. A summer staple that works as a side dish or an entree.

    Jump to Recipe
    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs | ThisSavoryVegan.com

    A simple meal can sometimes be the best. I feel like I say that all the time, but it really is true. And this pasta is going to be your new favorite simple dinner!

    Fresh tomatoes and garlic are roasted in olive oil and rosemary before being added to warm spaghettini (or thin spaghetti) and fresh basil.

    Then the whole thing is topped with toasted parmesan & garlic bread crumbs.

    Is your mouth watering yet?

    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs | ThisSavoryVegan.com

    How to make Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs

    I love this meal because it just screams summer. I imagine eating this outside, at the end of a warm summer day and sipping on something bubbly (knowing me, probably kombucha). Spring may have just started, but I already have that summer itch.

    The toasted breadcrumbs add a great texture - the crunch from the breadcrumbs and saltiness from the parmesan is perfection.

    And don't get me started on the amazing flavors you get from the roasted tomatoes and garlic. This is a classic combo that never gets old.

    Serve this as the main or a side. To be honest, I could eat this stuff straight out of the pan.

    Need some more pasta inspo? Check out these recipes:

    • Creamy Hummus Pasta
    • Simple Pesto Gnocchi.
    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs | ThisSavoryVegan.com
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    5 from 7 votes

    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs

    Keep dinner simple, delicious and fresh with this Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs. A summer staple that works as a side dish or an entree.
    Course Main Course
    Cuisine Italian
    Keyword burst tomatoes, cherry tomatoes, garlic, pasta, summer
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Calories 262kcal

    Ingredients

    • ¼ cup + ½ tsp olive oil separated
    • ⅛ cup bread crumbs
    • 2 tablespoon vegan parmesan
    • ¼ teaspoon garlic powder
    • 1 head garlic peeled*
    • 12 oz cherry tomatoes halved
    • 1 tablespoon fresh rosemary chopped
    • 8 oz spaghettini or thin spaghetti
    • ¼ cup fresh basil packed and chopped
    • salt & pepper to taste

    Instructions

    • Preheat oven to 400 degrees and bring a large pot of water to a boil.
    • Place a pan on the stove over medium heat. Add ½ teaspoon of olive oil to the pan, followed by bread crumbs, parmesan and garlic powder. Sauté until browned, stirring regularly so it doesn't burn. Remove from heat and set aside.
    • Line a baking sheet with foil. Combine garlic, tomatoes, rosemary and 2 tablespoons of olive oil and spread evenly on the baking sheet. Sprinkle with salt and pepper and place in the oven for 10-12 minutes (or until tomatoes begin to blister and garlic softens).
    • While tomatoes are cooking, add spaghettini to boiling water and cook until tender (8-10 minutes). Drain, reserving 1 cup of pasta water.
    • Place pasta pot back on the stove over low heat and add remaining 2 tablespoons of olive oil. Add cooked pasta, tomato/garlic mixture and basil to the pot and stir to combine. Add pasta water ¼ cup at a time until sauce reaches desired consistency. Taste and add salt and pepper. Top with desired amount of toasted bread crumbs.**
    • Enjoy!

    Notes

    *I used pre-peeled garlic cloves.
    **I prefer to leave the bread crumbs off and let each person add as much as they want to their own bowl.

    Nutrition

    Calories: 262kcal | Carbohydrates: 51g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 77mg | Potassium: 360mg | Fiber: 3g | Sugar: 4g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    Roasted Garlic Tomato Spaghettini with Garlic Parmesan Bread Crumbs | ThisSavoryVegan.com
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    Reader Interactions

    Comments

    1. Ruchama Burrell

      August 01, 2021 at 11:15 am

      We love to use pre-peeled garlic. We always have some around, but our supply is low right now. How many cloves would you estimate. (I realize the size of cloves varies.)

      Reply
      • Rene

        August 04, 2021 at 1:39 pm

        Hi Ruchama - I would easily add 8-10 cloves to this!

        Reply
    2. Linda D Stuckey

      February 10, 2021 at 1:49 pm

      sento di essere in parte italiano..la pasta al pomodoro all'aglio è deliziosa!

      Reply
    3. Nadine

      March 10, 2020 at 5:19 am

      5 stars
      Easy, fast and so delicious! Even my 1 year old loved it. 🙂

      Reply
      • Rene

        March 10, 2020 at 8:40 am

        Yay - love that your whole family was into it. And your 1 year old has a sophisticated palate 🙂

        Reply
    4. Dawn

      October 02, 2018 at 6:10 pm

      5 stars
      Simple and oh so good! I like the spinach idea too!

      Reply
    5. Keisa

      August 29, 2018 at 5:59 pm

      5 stars
      This was absolutely delicious!! So simple, yet full of flavor. I added some fresh spinach as well. I’ll be making this again and again!!!

      Reply
      • Rene

        August 30, 2018 at 6:32 am

        Yum - spinach sounds like a great addition!

        Reply
    6. Jennifer

      May 06, 2017 at 6:57 am

      This looks gorgeous!

      Reply
      • Rene

        May 06, 2017 at 10:40 am

        Thanks! If you make it I hope you enjoy!

        Reply

    Trackbacks

    1. 7 Romantic Vegan Recipes For Valentine's Day says:
      January 26, 2019 at 7:47 pm

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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