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Fall Recipes

Baked Gnocchi with Vegan Tofu Ricotta

Vegan Chicken Alfredo Pasta

One-Pot Vegan Hamburger Helper

Vegan Potato Stew with Rosemary Garlic Polenta

BBQ Tempeh Tacos with Vegan Ranch

Roasted Cauliflower Soup with Basil Chickpeas

Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing

Creamy Rigatoni with Roasted Cauliflower

Vegan Brown Butter Gnocchi with Fresh Herbs

Grilled Tempeh Vegan Caesar Salad

Buffalo Chickpea Sliders with Vegan Basil Aioli

Cauliflower Alfredo Pasta

Chickpea Lentil Taco Rice Bowls

Vegan Zuppa Toscana

Vegan Roasted Garlic Mashed Potatoes

Individual Vegan Thanksgiving Stuffing Muffins

Vegan Jalapeño Popper Mac and Cheese

Potato Soyrizo Skillet Nachos

Vegan Sausage & Potato Beer Cheese Soup

Creamy Vegan Pumpkin Bucatini

Vegan Pumpkin and Sausage Stuffed Shells

Vegan Buffalo Cauliflower Orzo Mac and Cheese

TTLA Sandwich – Whole Foods Copycat

Buffalo Cauliflower Quinoa Bowls