Vegan Cinco de Mayo Recipe Round-Up
This Vegan Cinco de Mayo Recipe Round-Up will make you the star of the party – from enchiladas to tacos to guacamole, this list has you covered.
Any party theme can be vegan-ized. And I mean ANY. We are at the beginning of the Summer party season and for Cinco de Mayo I have you covered. This list has tacos, enchiladas and guacamole.
Let’s get cooking…
These Marinated Pinto Bean Tacos are healthy, vegan and super simple. You just need a few ingredients and 30 minutes to get these on the table.
These Smashed Chickpea Tacos with Vegan Jalapeño Cream Sauce are the perfect blend of seasoned chickpeas, fresh slaw and a bit of spice!
Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties.
These Crispy Avocado Tacos with Vegan Chipotle Lime Aioli have everything you could want in a taco – crispy, creamy and spicy! Oh, and FRIED avocado!
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese.
Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are perfect for a large party.
This Vegan Enchilada Casserole with Jalapeño Cream Sauce is simple to put together and packed full of tons of veggies.
This Black Bean + Corn Guacamole is hearty and healthy. Serve it with tortilla chips or on top of a salad for a punch of added flavor.
Need some extra spice in your life? This Spicy Habanero Salsa is the perfect snack with lots of spice and flavor.
Another non-traditional option (but still super yummy) – Guacamole Stuffed Potato Skins with Vegan Chipotle Mayo.
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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!