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These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

Taco Tuesday is one of my favorite days to celebrate.

(Other than Pizza Friday, that is).

There are just so many ways to go with it.

From Breakfast Tacos to Roasted Cauliflower Buffalo Tacos, the possibilities are endless.

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

And when you want something simple that packs a lot of flavor, these Marinated Pinto Bean Tacos are where it’s at.

Marinating the beans is super quick and easy.

A little salsa mixed with my favorite flavor bomb – Better Than Bouillon No Chicken Base – and your beans take on a whole new life.

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

Depending on the type of salsa you use, these tacos could be different every time you make them.

I went with a spicy, chunky salsa. But you could easily switch it up with a simple pico de gallo or salsa verde.

The other element that makes these tacos amazing is the onion-cilantro combo.

It’s a classic taco topping that never gets old.

Finish it off with some jalapeño slices & avocado and call it a day.

What are your must have taco toppings? Comment below and we can compare notes.

These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

Marinated Pinto Bean Tacos

Servings: 8 tacos
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!
5 from 4 ratings

Ingredients

Instructions
 

  • Heat a pan over medium heat. Add beans, salsa, bouillon and water. Stir to combine and bring to a boil. Lower heat and simmer for 15 minutes, stirring occasionally.
  • While beans are cooking, combine onions, cilantro and lime juice in a bowl. Stir to combine and set aside.
  • Place tortillas in a pan over medium-high heat (or over an open flame) and cook until warmed. 
  • Layer tortillas with bean mixture, onions & cilantro, jalapeño slices and avocado. 
  • Serve and enjoy!

Notes

*You can find this at Whole Foods or online, here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos