With just 6 ingredients and 60 seconds, you will have The Best Tahini Dressing ready to go. Serve this over salads, buddha bowls or roasted potatoes. 100% vegan and no blending required!
I don’t know about you, but I go through periods where I eat the SAME thing over and over and over. Basically if I like it once, I can’t get enough.
Currently this Tahini Dressing is my go-to. It is creamy, herby and totally delicious.
PLUS, it doesn’t require any additional oil. SCORE!
My favorite way to use it is over a huge kale salad. But there are soooooo many other ways you can put this to good use.
Since I’m usually cooking for one, I will just whip up a single serving of this in a mason jar right before I need to use it. It keeps me from over-dressing my salad, which I love. And I can use my cute little mason jars!
TSV TIP: If you aren’t on the mason jar train, it’s time to get on board. You can use them for so many things. Plus, when you get the reusable plastic lids you can take them on the go. Here are my go-to jars and lids.
But feel free to make a full batch to eat throughout the week (or serve for a large meal). It will stay fresh in the fridge for over a week.
UPDATE: Apparently I like a tart dressing, because I used a whole lemon and loved it. But, based on reviews, that was just too much lemon for you. Start with half a lemon and then add more to taste.
The Best Tahini Dressing
- 1/2 cup tahini
- 1/2 cup red wine vinegar
- 1/2 lemon* juiced, to taste
- 1 tsp oregano
- 1/2 tsp garlic salt
- pepper to taste
- water as needed
- Combine all of the ingredients (except for the water) in a jar or bowl.
- Shake or stir until combined. Add water until desired consistency is reached then mix again.
- Taste and adjust seasonings as needed.
- Store in an airtight container in the fridge.
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