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    Home

    Vegan Buffalo Cauliflower Tacos

    June 6, 2017 By Rene 147 Comments

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.

    Jump to Recipe
    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com

    Do you ever go through a phase where you just can't get enough of a certain food?

    Like, your mouth waters just thinking about it?

    And you have to go to the store after work to get the ingredients just to satiate the craving?

    Well that has been buffalo sauce for me over the past couple weeks.

    I seriously can't get enough.

    I tried to cure my craving by making my Roasted Cauliflower Buffalo Pizza.

    It almost did it for me, but I wanted to try something new too. And these tacos were just the ticket.

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com

    Cauliflower is seasoned up with garlic and chili powder before taking a dip in some buffalo sauce.

    Once those little guys are roasted to perfection they take another buffalo sauce bath to make them extra saucy and delicious.

    ...is your mouth watering yet?

    After that, you're pretty much done.

    Load up some soft tortillas with romaine, avocado, cauliflower and ranch (and maybe a little cilantro if that's your thing).

    Then, it's time to go to town.

    You may end up like me and eat these over your kitchen sink, because that's as far as you can get before devouring them.

    No judgement here.

    Need more vegan taco inspo? Check out these recipes:

    • Vegan Lemon Pepper Chicken Tacos
    • BBQ Tempeh Tacos with Vegan Ranch
    • Vegan Baked Tacos with Chipotle Ranch

    SHOP THE POST

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com #thissavoryvegan #vegantacos
    Print Pin
    4.93 from 40 votes

    Vegan Buffalo Cauliflower Tacos

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
    Course Main Course
    Cuisine American
    Keyword buffalo cauliflower, tacos
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 8 tacos
    Calories 191kcal

    Ingredients

    FOR THE CAULIFLOWER

    • ½ head cauliflower cut in bite-sized pieces
    • 4 teaspoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon chili powder
    • ¾ cup buffalo sauce separated
    • pepper to taste

    FOR THE TACOS

    • 8 taco-sized flour tortillas
    • 1 head romaine lettuce chopped
    • 1 avocado pitted and diced
    • vegan ranch to taste
    • cilantro or green onion diced (optional)

    Instructions

    • Preheat oven to 425 degrees and line a baking sheet with parchment paper.
    • In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and ¼ cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
    • Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
    • Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
    • To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.

    Video

    Notes

    *For crispier cauliflower, after cooking for 20 minutes, turn oven to broil and cook for an additional 2-5 minutes.

    Nutrition

    Calories: 191kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 1000mg | Potassium: 429mg | Fiber: 4g | Sugar: 3g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + tag  #thissavoryvegan and @thissavoryvegan!

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com #thissavoryvegan #vegantacos
    « Vegan Spinach Artichoke Pizza
    Sheet Pan Breakfast Potatoes »

    Reader Interactions

    Comments

    1. Lauryn

      May 08, 2021 at 2:19 pm

      5 stars
      One of my favorite recipes! Any plans to have an air fryer option?

      Reply
      • Rene

        May 12, 2021 at 8:39 am

        Hi Lauryn - I'll add it to my list!!!

        Reply
        • Lauryn

          May 28, 2021 at 2:27 pm

          Woohoo!

          Reply
    2. Denise

      January 13, 2021 at 2:44 pm

      5 stars
      Very delicious! First time eating cooking cauliflower in a recipe! Delicious.

      Reply
      • Rene

        January 19, 2021 at 8:55 am

        OMG. You're going to be cauliflower obsessed - there's no going back lol 🤗

        Reply
    3. Stephanie

      January 13, 2021 at 8:18 am

      I live in Buffalo so this recipe is right up my alley. It was wonderful! I added chickpeas in with the cauliflower and baked it all together. It is so good. I think the chili powder with the hot sauce is the unique aspect to this recipe. Thank you for sharing!

      Reply
      • Rene

        January 19, 2021 at 8:55 am

        So glad you liked it - and it lived up to your city's namesake 🤗

        Reply
      • Kathleen

        January 28, 2023 at 9:45 pm

        Fantastic recipe! We made it for dinner tonight. We loved the cauliflower so much along with the crunchy lettuce and creamy avocado. Having the ranch dressing on it just put it on our always want to have this on our menu. Thank you for another delicious recipe.

        Reply
    4. corinna

      January 09, 2021 at 5:29 pm

      I throw any wraps or taco under the broiler for 1 or 2 minutes , to also enjoy the taste of the taco/tortilla itself..Learned this from a midleEasten hole in wall place when they
      throw every wraps on the fire , just before you leave..and it creates a wonderful crispy texture, instead of the raw uncook flour

      Reply
    5. emma

      December 22, 2020 at 7:08 am

      5 stars
      Such a delicious recipe it is.. they were extremely yummy. Thanks a lot for sharing the recipe. 💖

      Reply
      • Rene

        December 30, 2020 at 9:59 am

        So glad you liked these! One of my go-to weeknight dinners!

        Reply
    6. Jessica

      August 24, 2020 at 12:31 pm

      5 stars
      This is my favorite recipe of all time! lol...something about it hits the spot. I've fed this to non vegans who loved it too. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan cheese - the Pepper jack cheese by Follow Your Heart goes soooo well with the buffalo flavor.

      Reply
      • Rene

        August 26, 2020 at 7:23 am

        Yay! So glad you love it. And that burrito combo sounds 🙌

        Reply
    7. josie

      May 28, 2020 at 6:35 pm

      5 stars
      Just made these and they were so delicious, an absolute hit with the whole fam!! Even my carnivorous father loved them! THANK YOU

      Reply
      • Rene

        June 02, 2020 at 6:32 pm

        Woo - so glad they were a hit with the whole fam!

        Reply
        • Melissa

          September 12, 2021 at 4:02 pm

          I looooove these! After making it a bazillion times I’d recommended mixing the spices in with the olive oil first and then add to the cauliflower so it mixes evenly. Even my toddler likes them!

          Reply
          • Rene

            September 17, 2021 at 8:01 am

            Hi Melissa - that's a great tip! Wow your toddler has a high spice tolerance! My kind of kid!

            Reply
    8. Lexi

      May 06, 2020 at 3:06 pm

      These look delicious! Would it work with frozen cauliflower and how much?
      Can't wait to try these!

      Reply
      • Rene

        May 07, 2020 at 8:49 am

        Yes! I would just thaw the cauliflower before making this. I think 2 cups of cauliflower florets would be about right.

        Reply
        • Lupita

          May 13, 2020 at 10:51 am

          Would you happen to know nutrition information? We eat these all the time! LOVE them!

          Reply
    9. Hayley

      March 07, 2020 at 7:33 pm

      5 stars
      These were super delicious. They were a little spicy for my mom but she loved the texture so I’m just going to try a milder sauce next time. They were perfect for me!

      Reply
    10. Kristin

      February 07, 2020 at 4:08 pm

      5 stars
      We loved these! Lots of flavor and so simple. Thanks for sharing! Can’t wait to check out more of your recipes.

      Reply
      • Rene

        February 09, 2020 at 8:48 am

        So glad you loved these Kristin! Keep me posted on what other recipes you try out 🙂

        Reply
    11. Meredith

      January 05, 2020 at 7:10 am

      5 stars
      These tacos were amazing!! Bursting with flavor...we did not miss the meat!! They were also very filling. Recipes like this is making our conversion to plant based foods much easier!

      Reply
      • Rene

        January 05, 2020 at 8:37 am

        Wooooo - so happy to hear Meredith! One of my favorites too 🙂

        Reply
    12. John

      August 16, 2019 at 10:46 pm

      5 stars
      Beyond good! I can't say enough good things about this recipe! Simple. Delicious. I am vegan, but there was so much flavor, the meat eaters at the table didn't miss a thing. Even my picky 11 yo son loved this. 100 point score Rene!

      Reply
      • Rene

        August 29, 2019 at 10:32 am

        Awesome - it is always a win when everyone at the table is happy (especially an 11 year old) 🙂

        Reply
    13. Healthnewsvnn

      June 12, 2019 at 12:21 am

      Great article..

      Reply
    14. Healthnews

      June 12, 2019 at 12:19 am

      5 stars
      Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe.

      Reply
    15. Hairclub

      May 20, 2019 at 1:46 am

      I tried this recipe tonight and it was a complete success. It was a nice balance of all the textures and flavors. I am not vegan, but this is definitely going to be a go to meal for me.

      Reply
      • Rene

        May 24, 2019 at 7:26 am

        Awesome! So glad it is going to make it into your rotation!

        Reply
    16. cay toc

      February 18, 2019 at 8:44 pm

      It looks so good, should I break my diet menu?

      Reply
      • Shay

        April 27, 2019 at 6:43 am

        You can make lettuce wraps instead of using tortillas. Get butter lettuce - it's perfect for wraps!

        Reply
    17. Kathy Richards

      October 09, 2018 at 8:33 pm

      5 stars
      I made these exactly as written except I used corn tortillas. FANTASTIC recipe! My carnivore hubby loved them! That’s saying a LOT! For sure going in my rotation and I’ve been handing out the recipe left and right. YUMMMMMMY!

      Reply
      • Rene

        October 10, 2018 at 7:18 am

        Awesome - husband approved is always a good thing 🙂

        Reply
    18. Morgan

      August 15, 2018 at 8:51 am

      5 stars
      Made these last night and topped them with Follow Your Heart vegan ranch and they were delicious! I have made buffalo cauliflower a long while ago and it came out overcooked and mushy. This one was the perfect amount of cooked while still having that crunch you want with your veggies.. Already have plans to make them again. However next time I think I will make them into a wrap to make it easier to hold and eat.

      Reply
    19. SimpleStudent

      August 07, 2018 at 11:11 am

      Is there any way to substitute or change flavoring? I would love to try these but I cant do anything spicy and they sound good but just trying to figure out other possible flavorings I could use

      Reply
      • Ember

        January 02, 2019 at 9:48 am

        Try mild buffalo sauce- my mom can't do spicy stuff either but she has no trouble with the mild sauce. Just bake the cauliflower til the sauce isn't shiny anymore, it seems to reduce the heat. If that doesn't work, make a homemade buffalo sauce with really mild hot sauce.

        Reply
      • Olivia

        April 24, 2019 at 5:22 pm

        5 stars
        Maybe Romesco?

        I made this as written swapped carrot, celery, and scallions for the lettuce and added sliced shiitakes to the roasting pan. Lots of lime and cilantro on top at the end. Really good. Will make again and pass on to vegan/veggie-loving friends.

        Reply
    20. Jenny

      August 04, 2018 at 7:33 am

      Can you freeze this recipe

      Reply
    21. Julie

      July 31, 2018 at 6:22 am

      5 stars
      I made this for dinner last night which it was a success. I love how simple and easy this recipe is to make. My husband and I really enjoyed this for dinner. I will definitely make this again.

      Reply
      • Rene

        August 01, 2018 at 8:01 am

        Awesome! So glad you liked it!

        Reply
    22. ArtEdna

      July 11, 2018 at 6:46 pm

      3 stars
      Kinda bummed that this recipe doesn’t include a recipe for buffalo sauce. I looked at three bottles of buffalo sauce at the store and none were vegan. Had to look up another recipe and use that instead.

      Reply
      • Rene

        July 12, 2018 at 8:15 am

        Sorry you couldn't find any buffalo sauce. My go-to is Franks (the original version - the "wing" version has butter in it) and you can get that at essentially every grocery store. It is also linked in the description so you can get it on amazon. Hope that helps for next time!

        Reply
        • Ember

          January 02, 2019 at 9:46 am

          The wing version contains "butter type flavor" which the company has confirmed does not come from animal sources. So the buffalo wing sauce from Frank's is fine! I use it all the time.

          Reply
    23. Krista

      June 28, 2018 at 8:04 pm

      5 stars
      These were really yummy and so easy to make! I did use less buffalo sauce though, I put the 1/4 cup in before baking, then only about 1/8 of a cup after. i also left out the chilli powder as I don't like anything too hot. I enjoyed these even more the next day as I reheated them in the fry pan and they browned nicely.

      Reply
      • Rene

        July 03, 2018 at 2:04 am

        So glad you liked them and were able to adjust to your liking!

        Reply
    24. Brittany

      June 17, 2018 at 4:15 pm

      5 stars
      I'm not even a vegetarian. I do veggie meals a few times a week. Everyone loved this. Made it exact to the recipe and went heavy on cilantro. I love cilantro. Always looking for good recipes that the whole house can enjoy.

      Reply
      • Rene

        June 20, 2018 at 11:00 am

        Agreed...cilantro is the BEST! So glad these were a hit!

        Reply
    25. Ometta

      June 08, 2018 at 8:07 pm

      5 stars
      Just made them for dinner and they were bang
      on delicious. Made them exactly looks your recipe.
      Thanks...?? posting picture in my Instagram. Will
      Make sure to tag you.

      Reply
      • Rene

        June 11, 2018 at 8:48 am

        Woo-who. So glad you liked them!

        Reply
    26. Marissa

      April 25, 2018 at 10:08 pm

      5 stars
      Thank you for this great recipe. My boyfriend and I are trying to cook at home more and this was an easy and delicious vegan meal!

      Reply
    27. Jasmine

      April 18, 2018 at 4:37 pm

      5 stars
      This is my 3rd time making this recipe... this week!! It's so incredibly good!! I use Trader Joe's sriracha and roasted garlic BBQ sauce and I don't add and spices since this is spicy enough.

      Reply
      • Casey Nelson

        April 23, 2018 at 10:06 pm

        5 stars
        Awesome! I can't wait to try it!

        Reply
    28. Kasi

      April 04, 2018 at 5:01 pm

      5 stars
      I.can't.quit.making,these.!!!!

      Reply
      • Rene

        April 05, 2018 at 11:55 am

        haha - so glad you like them!!!

        Reply
    29. Monique

      March 27, 2018 at 7:00 pm

      5 stars
      OMG this right here was AMAZING!!! I am new to the world of being a Vegetarian and so far this is my favorite recipe. Very quick and easy. I couldn’t tell I had no meat. I don’t do ranch so I added salsa, lettuce, tomato, yellow peppers and avocado

      Reply
      • Rene

        March 28, 2018 at 8:06 am

        Woo-who! So glad you liked this!

        Reply
    30. Elora

      March 15, 2018 at 11:09 am

      5 stars
      Just made these, they are SO GOOD. didn't even know I was eating vegan!

      Reply
      • Rene

        March 15, 2018 at 11:58 am

        Yes! That's exactly what good vegan food should taste like 🙂

        Reply
    31. Pauline

      March 12, 2018 at 5:29 am

      5 stars
      Such an original idea , will definitely try it ?

      Reply
    32. Jessica

      March 09, 2018 at 12:36 pm

      5 stars
      These were great! I loved how quick and easy it was. I used Nando's Peri-Peri sauce instead of buffalo and it was delicious. I will definitely make this again!

      Reply
    33. Oh Snotface

      March 08, 2018 at 7:07 am

      5 stars
      These were so freaking delicious! I'm hooked for sure! We used Sriracha sauce instead of Buffalo (because that's what we had in the fridge) and it was a great substitute! Thanks for sharing

      Reply
    34. Michelle Romo

      February 27, 2018 at 12:21 pm

      Can you reheat these for lunch the next day?

      Reply
      • Rene

        February 27, 2018 at 8:40 pm

        Hi Michelle - you definitely can. If you are reheating in a microwave they won't have the same crunch, but will still taste good. I recommend reheating in the oven if possible. 🙂

        Reply
    35. Crissy

      February 23, 2018 at 5:09 pm

      The cauliflower was way too spicy for me! I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me. I love cauliflower, it's so versatile and I will make these again with 1/3 cup divided.

      Reply
    36. Carie

      February 20, 2018 at 9:31 am

      Wow- great recipe!

      Reply
    37. Kamishea

      January 26, 2018 at 7:02 pm

      5 stars
      I tried this recipe tonight and it was a complete success. It was a nice balance of all the textures and flavors. I am not vegan, but this is definitely going to be a go to meal for me.

      Reply
    38. Keesha

      January 24, 2018 at 4:07 pm

      5 stars
      These tacos were absolutely amazing!!! I could probably eat them everyday! Even my coworkers are raving about them and they swear by meat!

      Reply
    39. Brooke of Passport Couture

      January 20, 2018 at 9:27 pm

      Yummy! This looks great. I would never have thought to use cauliflower like this--I'm definitely going to have to give it a try.

      Reply
    40. Emily

      January 14, 2018 at 11:19 am

      5 stars
      Just made this for lunch and loved it! Thanks for the recipe!

      Reply
      • K

        January 19, 2018 at 5:47 pm

        It reheated well?? I want to make it for lunch, too!

        Reply
    41. Dini

      January 11, 2018 at 2:09 pm

      Hi there
      Do these come out extremely hot/spicey?
      Or are the manageable?
      Sounds delicious!!

      Reply
      • Rene

        January 11, 2018 at 2:51 pm

        Hi Dini - I think they are manageable, especially with the addition of vegan ranch. You can always adjust the amount of buffalo sauce you add after they come out of the oven to fit your spice level.

        Reply
    42. Caitlyn

      January 04, 2018 at 4:40 pm

      4 stars
      These were so good! I had no idea how much I've missed buffalo sauce over these 2 years being vegan until I made these. Thank you so much!

      Reply
      • Rene

        January 04, 2018 at 5:03 pm

        Awesome - so glad you liked them! I totally go through buffalo sauce spurts. I'll eat it for a few days straight, get my fix, then take a break from it for a few months. 🙂

        Reply
        • Sonya

          April 08, 2018 at 5:34 pm

          What is your recipe for the Buffalo sauce?

          Reply
    43. Lynda

      December 19, 2017 at 3:52 pm

      5 stars
      These were INCREDIBLE! You don’t even notice there no meat in them, the cauliflower has enough texture to easily substitute.

      Reply
      • Rene

        December 20, 2017 at 7:20 am

        So glad you liked them! I agree, the things you can do with cauliflower is mind blowing!

        Reply
    44. Brianne Fritz

      December 13, 2017 at 1:36 pm

      Awesome meal!! My family loved it. We will definitely be making them again!!

      Reply
      • Rene

        December 13, 2017 at 3:07 pm

        Awesome! So glad everyone enjoyed!

        Reply
    45. Becs

      November 17, 2017 at 2:48 am

      5 stars
      I made these last night and they were super delicious! Thanks for a great recipe xx

      Reply
      • Rene

        November 17, 2017 at 9:47 am

        Awesome! So glad you liked them.

        Reply
    46. Deryn | Running on Real Food

      June 12, 2017 at 3:37 pm

      yes, my mouth is watering. Thanks a lot..haha. These look so good! So easy too. They'll be on my weekend must-make list! 🙂

      Reply
      • Rene

        June 12, 2017 at 4:43 pm

        Awesome - let me know how you like them!

        Reply
        • Sam

          April 07, 2018 at 8:44 pm

          Hi these look awesome keen to try them but I'm from Australia and we don't have buffalo sauce is there a substitution I could use?

          Reply
          • Nat

            September 26, 2018 at 1:56 am

            5 stars
            I live in Australia and I used the Old El Paso Medium taco sauce and it turned out great. Definitely, recommend so tasty!

            Reply

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      […] me tell you what. This vegan spin on tacos from This Savory Vegan was incredible- and I don’t care for spicy foods at all! This was one of the easiest recipes/ […]

      Reply
    21. Meatless Monday *Take 1* – When Life Gives You Greys says:
      July 16, 2018 at 6:35 pm

      […] In looking into meatless meals I came across Meatless Monday. An organization that asks something very simple: once a week,cut out meat. Following the hashtag #meatlessmonday on Instagram I became instantly hungry. There were many mouthwatering meals and many of them looked simple. So, off to my Pinterest I went and after some searching I came across a recipe that seemed simple enough Buffalo Cauliflower Tacos […]

      Reply
    22. VEGAN BUFFALO CAULIFLOWER TACOS – Food Recipes says:
      July 3, 2018 at 5:14 pm

      […] Full Recipe: VEGAN BUFFALO CAULIFLOWER TACOS […]

      Reply
    23. Florrie's Lane says:
      June 28, 2018 at 11:38 am

      […] Vegan buffalo cauliflower tacos […]

      Reply
    24. Another Super Recipe – Pink Rose Mom says:
      June 24, 2018 at 7:46 pm

      […] Link here: Click Here For the Recipe […]

      Reply
    25. What Does "Eating Clean" Even Mean? says:
      June 18, 2018 at 7:23 pm

      […] Source: This Savory Vegan […]

      Reply
    26. 25 Dinner Ideas For People Who Are Trying To Eat Less Meat | Being Vegetarian says:
      June 15, 2018 at 6:51 pm

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    27. 4 ricette vegane da acquolina in bocca - Gay.it says:
      June 14, 2018 at 2:50 am

      […] Trovate la ricetta originale qui. […]

      Reply
    28. What Does "Eating Clean" Even Mean? | Switch Your Mood | Blogging, Shopping & Money it's all in the Air says:
      June 13, 2018 at 3:31 pm

      […] Source: This Savory Vegan […]

      Reply
    29. Delicious Vegan Recipes – Laila Ali Lifestyle says:
      April 30, 2018 at 2:17 am

      […] A recipe that is sure to make mouths water, these tacos should go straight to your go-to meals list. These are packed with spicy buffalo sauce, creamy ranch, crunchy romaine, and hearty avocados – ensuring that you get loads of flavor and texture in every bite. Get the recipe at This Savory Vegan. […]

      Reply
    30. 10 Ways to Have Cauliflower Tonight | The Wimpy Vegetarian says:
      April 27, 2018 at 10:21 am

      […] Or make Buffalo Cauliflower Tacos! […]

      Reply
    31. Day 3* – Running for Chanel says:
      April 18, 2018 at 8:18 am

      […] Vegan Buffalo Cauliflower Tacos […]

      Reply
    32. 15 Vegan Taco Recipes: No Meat, No Problem | Chief Health says:
      April 14, 2018 at 8:35 am

      […] From: ThisSavoryVegan […]

      Reply
    33. 15 Vegan Treats To Upgrade Your Cheat Day With – Carrie Fiter says:
      April 13, 2018 at 9:04 am

      […] @thesavoryvegan  […]

      Reply
    34. 15 Vegan Treats To Upgrade Your Cheat Day With | Career Girl Daily says:
      April 13, 2018 at 9:02 am

      […] @thesavoryvegan  […]

      Reply
    35. BUFFALO CAULIFLOWER TACOS - The Luxe V Life says:
      April 9, 2018 at 4:46 pm

      […] You can find the Buffalo Cauliflower Taco recipe here  […]

      Reply
    36. Cauliflower Tacos Are the Latest Pinterest Trend—and This Recipe Is Blowing Up – user's Blog! says:
      April 9, 2018 at 11:34 am

      […] meat alternative. Topping Pinterest’s list of the most popular cauliflower taco recipes is This Savory Vegan’s vegan buffalo cauliflower tacos, which have been saved 207,000 times and counting. Made with half a head of cauliflower bathed in […]

      Reply
    37. What’s For Dinner This Week says:
      April 2, 2018 at 8:06 pm

      […] Thursday: Buffalo Cauliflower Tacos […]

      Reply
    38. Cauliflower: 6 Ways to Cook & Make It Poppin' - COCOACHERA says:
      March 27, 2018 at 6:58 pm

      […] have the recipe for this posted online, but I found a pretty close dupe from Pinterest provided by http://www.thissavoryvegan. Not only is this a great one, but she has a lot of fantastic recipes to try. Check her […]

      Reply
    39. Plant Based Diet Recipes for When You Want Lunch Now! - Lynn Pierce - Ageless Lifestyle says:
      March 20, 2018 at 11:43 am

      […] Vegan Buffalo Cauliflower Tacos […]

      Reply
    40. Here Is A Vegan Buffalo Cauliflower Taco Recipe To Help Your Lifestyle Journey - Live Civil says:
      March 13, 2018 at 12:21 pm

      […] searching Pinterest, I came across ThisSavoryVegan.com, a website dedicated to easy, creative, and tasty vegan dishes. “Whether you’re dabbling […]

      Reply
    41. Friday Favorites 3.9.18 – The Big Lake says:
      March 9, 2018 at 4:11 am

      […] tried this recipe this week, and it’s a new […]

      Reply
    42. Weekend Roundup. - Live Planted says:
      February 9, 2018 at 5:41 am

      […] The Super Bowl is over but it’s never a bad time for Buffalo Cauliflower Tacos. […]

      Reply
    43. 25 Dinner Ideas For People Who Are Trying To Eat Less Meat | Vegetarian corner says:
      January 17, 2018 at 6:28 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    44. 250 Best Vegan Recipes | Prudent Penny Pincher says:
      January 13, 2018 at 4:16 am

      […] Vegan Buffalo Cauliflower Tacos from This Savory Vegan […]

      Reply
    45. 25 Dinner Ideas For People Who Are Trying To Eat Less Meat | TrendyTechToday says:
      January 7, 2018 at 5:28 pm

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    46. 25 Dinner Ideas For People Who Are Trying To Eat Less Meat - Latests News says:
      January 7, 2018 at 2:35 pm

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    47. 25 Dinner Ideas For People Who Are Trying To Eat Less Meat | World Food Links says:
      January 7, 2018 at 11:47 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    48. 25 Meatless Main Dishes To Bookmark | World Food Links says:
      January 7, 2018 at 9:24 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    49. 25 Meatless Main Dishes To Bookmark – Crazy Bite says:
      January 7, 2018 at 8:36 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    50. 25 Meatless Main Dishes To Bookmark — What's Life says:
      January 7, 2018 at 7:51 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. fetch the recipe. […]

      Reply
    51. 25 Meatless Main Dishes To Bookmark » FBQuizzy says:
      January 7, 2018 at 7:38 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. Get the recipe. […]

      Reply
    52. 25 Meatless Main Dishes To Bookmark by BuzzFeed — Little Info Cue says:
      January 7, 2018 at 7:24 am

      […] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa. bag the recipe. […]

      Reply
    53. 25 Meatless Main Dishes To Bookmark - yowBuzz says:
      January 7, 2018 at 6:58 am

      […] This Savory Vegan / Via thissavoryvegan.com […]

      Reply
    54. 50 Vegan Dinner Recipes - Pizza, Burgers, Curry, and More! | crestfox says:
      January 6, 2018 at 7:49 pm

      […] Buffalo Cauliflower Tacos by This Savory Vegan […]

      Reply
    55. 40 vegan budget recipes you can make with cauliflower - Jade's A Mermaid says:
      January 4, 2018 at 8:54 am

      […] 35. Vegan buffalo cauliflower tacos by This Savory Vegan […]

      Reply
    56. What Does “Eating Clean” Even Mean? – All Out Beauty says:
      January 1, 2018 at 9:48 pm

      […] Source: This Savory Vegan […]

      Reply
    57. What Does “Eating Clean” Even Mean? – Daily Facial Care says:
      January 1, 2018 at 11:46 am

      […] Source: This Savory Vegan […]

      Reply
    58. What Does “Eating Clean” Even Mean? - Pretty and Smart Inc says:
      January 1, 2018 at 10:20 am

      […] Source: This Savory Vegan […]

      Reply
    59. What Does "Eating Clean" Even Mean? | The Everygirl says:
      January 1, 2018 at 10:15 am

      […] Source: This Savory Vegan […]

      Reply
    60. 31 Easy Vegan Meatless Monday Recipes That Aren't Salad (Healthy Dinners) - The Green Loot says:
      December 17, 2017 at 12:46 pm

      […] Recipe: thissavoryvegan.com […]

      Reply

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