Top 10 Recipes of 2020
We have officially made it to the end of the year which means it is time to look back at the Top 10 Recipes of 2020.
I can’t believe the time has finally come to say goodbye to 2020 (or maybe, good riddance is better). This year has been filled with ups & downs, twists & turns and everything in between. I have personally taken time this year to reflect on what is important to me, where I want my life to go once things “return to normal” and what I can do each and every day to continue to grow as a person.
While this year has been extremely tough for so many, I want to say I am so grateful for all of you and your continued support of my small little corner of the internet. Veganism continues to grow at exponential rates and I can’t wait to see where our little community and the vegan community as whole go in 2021.
Before we open the doors to the new year, we need to take one look back at some yummy vegan food that was made in 2020. These are the top 10 recipes of 2020…
These Vegan Buffalo Chickpea Salad Pinwheels are the ultimate party snack or make-ahead lunch. Slightly spicy, perfectly crunchy and healthy!
These Avocado Egg Rolls with Vegan Cilantro Ranch are the perfect party appetizer! Perfectly crispy, simple to make and totally tasty!
These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser!
This Vegan Tater Tot Breakfast Casserole is loaded with vegan eggs, vegan sausage, tempeh bacon and veggies. The perfect vegan brunch or meal prep breakfast.
This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories.
These Spicy Thai Noodles are quick, simple and totally mouthwatering. Bulk them up with extra veggies for a better than takeout vegan dinner at home.
You are going to love how easy it is to make vegan ranch dressing or dip at home once you have this Vegan Dry Ranch Seasoning Mix on hand!
This One-Pot Vegan Hamburger Helper is 100 times tastier (and healthier) than the classic boxed dinner. Made with lentils for plenty of fiber and protein.
These Roasted Veggies with Creamy Vegan Spinach Orzo make up the ultimate bowl. Topped off with Mustard Tahini Dressing and fresh arugula!
This Creamy Vegan Rigatoni with Roasted Cauliflower is made with a simple and delicious cream sauce, plenty of fresh herbs, and crispy roasted cauliflower. A tasty vegan dinner that is a crowd pleaser!