These Vegan Breakfast Nachos are loaded with air fryer chips, vegan eggs, refried beans, soyrizo,…
You are going to love how easy it is to make vegan ranch dressing or dip at home once you have this Vegan Dry Ranch Seasoning Mix on hand!
I don’t know about you, but in my pre-vegan days I LOVED making ranch dressing from those dry seasoning packets at the grocery store. I know it is filled with preservatives (and obviously dairy), but it just tastes so freaking good.
BUT the time has come, and I have finally figured out the perfect recipe for making a VEGAN version of this dry seasoning mix at home.
Imagine being able to make ranch in a snap by combining a spoonful of this seasoning mix with non-dairy milk, a splash of apple cider vinegar and vegan mayo. Literally life changing!
HOW TO MAKE Vegan Dry Ranch Seasoning Mix
Figuring out the seasoning combo was the easy part, but the base of those traditional packets is powdered milk. That’s where SOY powdered milk comes into play. I didn’t even know this stuff existed, but it does and you can get it on amazon. You can check out the one I got here.
Combine everything together in a blender or food processor and pulse it a couple of times. Transfer the mixture to a container and you officially have ranch seasoning on hand and ready to go.
Vegan Dry Ranch Seasoning Mix
- 1/3 cup soy powdered milk*
- 2 tbsp dried parsley
- 2 tsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp onion flakes
- 1 tsp dried dill
- 1 tsp pepper
- 1 tsp salt
- Combine all of the ingredients in a food processor or blender.
- Pulse a couple of times until combined.
- Transfer the mixture to an airtight container and store in the fridge** for up to 3 months.
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