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These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser!

These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks

The buffalo sauce love just never ends around here. Because today I am sharing a slider recipe that gets an extra hit by adding buffalo sauce to the patty mixture before being cooked up.

If you haven’t experienced all of the other buffalo recipes here on TSV, head over here to see them all.

These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks
These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks

How to make Buffalo Chickpea Sliders with Vegan Basil Aioli

These burgers are perfect for a party snack or eat a couple for a tasty dinner.

You can also prep the patties ahead of time and keep them in your freezer to have burgers ready to go whenever you have a craving.

These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks

How to serve Buffalo Chickpea Sliders with Vegan Basil Aioli

I also loaded these up with a tasty guac and the BEST aioli. You could always go traditional and just do ketchup and mustard, but trust me, these sauces are totally tasty and worth the extra effort!

Get ready to have a bunch of happy tummies, because these sliders are a total crowd pleaser!

These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks

Buffalo Chickpea Sliders with Vegan Basil Aioli

Servings: 10 sliders
Prep Time: 20 minutes
Cook Time: 30 minutes
Freeze Time: 20 minutes
Total Time: 1 hour 10 minutes
These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser!
4.62 from 13 ratings

Ingredients

FOR THE POTATOES

FOR THE PATTIES

FOR THE BASIL AIOLI*

FOR THE GUACAMOLE

FOR THE SLIDERS

  • 10 slider buns
  • non-stick spray
  • lettuce

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper. 
  • Add all of the potato ingredients to the baking sheet and toss to coat evenly. Place in the oven and bake for 25 minutes, flipping after 15 minutes. Remove from the oven and allow to cool for a couple of minutes.
  • Add the cooled potatoes and the rest of the patty ingredients to a food processor. Pulse until combined – there should still be some chunks. 
  • Line a baking sheet with parchment paper. Oil your hands so the patties don't stick to you. Using about 1/4 cup of patty mixture for each slider, form 10 patties and place them on the baking sheet. Place them in the freezer for at least 20 minutes.**
  • While the patties are freezing, prepare the basil aioli. Combine all of the ingredients in a food processor or blender and blend, scraping down the sides, until fully combined. Taste and adjust salt & pepper as needed. Set aside until ready to use.
  • Prepare the guacamole by adding the avocado to a bowl and mashing with a fork. Add the rest of the ingredients to the bowl and stir to combine. Taste and adjust salt & pepper as needed. Set aside until ready to use.
  • When you are ready to eat, heat a pan on the stove over medium heat.*** Add non-stick spray and add the patties to the pan. Cook until browned on both side (approx. 3-5 minutes per side). 
  • Toast the slider buns in the oven.
  • To assemble, layer lettuce and basil aioli on the bottom of each bun. Top with a patty, guacamole and the top of the bun. Serve and enjoy!

Video

Notes

*This will make more aioli than you need – it can be stored in the fridge for 3 days. 
**If you are making these ahead of time, allow the patties to freeze completely and then transfer to a freezer-safe container. No need to thaw the patties before cooking them. 
***You can cook these the same way over an outdoor grill. If baking, pre-heat oven to 400 degrees and bake for 20 minutes, flipping halfway.
Calories: 349kcal, Carbohydrates: 35g, Protein: 6g, Fat: 20g
Cuisine: American
Course: Appetizer
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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These Buffalo Chickpea Sliders with Vegan Basil Aioli are totally delicious! Whether you serve these at a party or for dinner, they are always a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #vegansliders #veganpartysnacks