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The perfect dip or dressing for salads, spring rolls or rice paper rolls – this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good | ThisSavoryVegan.com #vegan #peanutsauce #dressing

One thing all TSV followers know, is that Spicy Peanut Sauce is a staple around here. We’ve used it to make a Soba Noodle Salad, Sweet Potato Noodle Salad, Thai Wraps, Soba Noodle Summer Roles and veggie-packed Lettuce Wraps (to name a few).

And you know why we use it so often? Because it is freaking delicious!

There is just something special about the combination of peanut butter with ginger, soy sauce, garlic, jalapeño, sriracha and sesame oil that makes your tastebuds do a happy dance.

I can’t explain it other than I crave it at least once a week. AND, not only is it super tasty, it is also ridiculously easy to make.

These Soba Noodle Summer Roles with Peanut Sauce are the perfect no-cook meal. Fresh veggies, fiber-packed soba noodles and a creamy peanut sauce. A great vegan lunch or dinner | ThisSavoryVegan.com #thissavoryvegan #summerroles #peanutsauce

Ever since I bought an immersion blender (which was only a few months ago and I don’t know how I ever lived without one) I just throw all of the ingredients in a tall container and let my blender do its thing.

TSV TIP: I use my immersion blender all the time. It’s one of those things you didn’t know you missed until you finally have one. I got mine at Target, but you can find the same one here.

If you don’t have an immersion blender, you can use a food processor, bullet or a standing blender. Anything that will get it nice and smooth.

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good | ThisSavoryVegan.com #vegan #peanutsauce #dressing

And while I think I have found the perfect balance of ingredients with this recipe, you can ALWAYS adjust this spicy peanut sauce to your liking.

Want less spice? Make sure to de-seed the jalapeño or use less sriracha. Really love ginger? Add some more until you get the right amount.

The best part about cooking at home is that you get to make everything exactly to YOUR liking. You have total control here, people. Get creative!

Spicy Peanut Sauce

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes
The perfect dip or dressing for salads, spring rolls or rice paper rolls – this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
5 from 15 ratings

Ingredients

Instructions
 

  • Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor. 
  • Blend on high, adding water as needed, until smooth and desired consistency is reached.
  • Transfer to an airtight container and place in the fridge until ready to use.**

Video

Notes

*I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha. 
**Use within 5-7 days.
Calories: 176kcal, Carbohydrates: 6g, Protein: 6g, Fat: 16g, Saturated Fat: 3g, Sodium: 511mg, Potassium: 174mg, Fiber: 1g, Sugar: 2g, Iron: 1mg
Cuisine: asian, thai
Course: dressing, sauce
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good | ThisSavoryVegan.com #vegan #peanutsauce #dressing