These Vegan Lettuce Wraps with Spicy Peanut Sauce are quick, healthy and raw. These come…
Spicy Peanut Sauce
The perfect dip or dressing for salads, spring rolls or rice paper rolls – this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
One thing all TSV followers know, is that Spicy Peanut Sauce is a staple around here. We’ve used it to make a Soba Noodle Salad, Sweet Potato Noodle Salad, Thai Wraps, Soba Noodle Summer Roles and veggie-packed Lettuce Wraps (to name a few).
And you know why we use it so often? Because it is freaking delicious!
There is just something special about the combination of peanut butter with ginger, soy sauce, garlic, jalapeño, sriracha and sesame oil that makes your tastebuds do a happy dance.
I can’t explain it other than I crave it at least once a week. AND, not only is it super tasty, it is also ridiculously easy to make.
Ever since I bought an immersion blender (which was only a few months ago and I don’t know how I ever lived without one) I just throw all of the ingredients in a tall container and let my blender do its thing.
TSV TIP: I use my immersion blender all the time. It’s one of those things you didn’t know you missed until you finally have one. I got mine at Target, but you can find the same one here.
If you don’t have an immersion blender, you can use a food processor, bullet or a standing blender. Anything that will get it nice and smooth.
And while I think I have found the perfect balance of ingredients with this recipe, you can ALWAYS adjust this spicy peanut sauce to your liking.
Want less spice? Make sure to de-seed the jalapeño or use less sriracha. Really love ginger? Add some more until you get the right amount.
The best part about cooking at home is that you get to make everything exactly to YOUR liking. You have total control here, people. Get creative!
Spicy Peanut Sauce
The perfect dip or dressing for salads, spring rolls or rice paper rolls – this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
Ingredients
- 1/2 cup peanut butter chunky or smooth*
- 1/4 cup low-sodium soy sauce or tamari
- 2 tbsp sesame oil
- 2 cloves garlic peeled
- 1/2 inch fresh ginger skin removed
- 1 jalapeño
- 1 tbsp sriracha
- 1/4-1/2 cup water as needed
Instructions
- Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor.
- Blend on high, adding water as needed, until smooth and desired consistency is reached.
- Transfer to an airtight container and place in the fridge until ready to use.**
Video
Notes
*I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha.
**Use within 5-7 days.
Servings: 6
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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!
Can the sauce be frozen for later use?
You know, I’ve never frozen it – I always eat it right away 😊 But I don’t see why you couldn’t freeze it!
Soooo good! We LOVE this dish & it’s perfect for summer heat waves! Thanks for another outstanding recipe!
It was so tasty, I did not have sriracha so I used hot sauce instead. I loved it
Really good sauce. I did sub some little red wine vinegar for the water (about 1/4 water, 1/8 RWV) Came it awesome. Thanks!
I made it I wish I could take a picture I made it for my dumplings and it’s so good oh my goodness
Yay! So glad you liked it!
Wow! I’ve tried lots of recipes I’ve found online but never had the desire to post a comment about how good it was. But I gotta say… Damn good sauce, this is a damn good sauce! I sauteed up some veggies, boiled some noodles, and mixed in this sauce. Best thing I’ve had in a long time. Thank you thank you!
You’re so welcome! This is one of my favorites – I actually made it for dinner tonight. lol. So glad you liked it!
Best fucking peanut sauce ever, just got off a fast and wanted to eat a spinach salad for lunch but didn’t want anything plain, best choice I ever made ?
Haha – so glad you liked it! It is definitely a staple in my house 🙂
This! This is CRAZY good! Lick the plate good!
Hahaha – I agree with you 🙂
This sauce is SO good! I loved it with the rice paper rolls.
I swear you can never have enough peanut sauce in your life 🙂 So glad you liked it!