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    Weekly Vegan Dinner Plan #22

    April 15, 2018 By Rene 1 Comment

    Weekly Vegan Dinner Plan #22 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

    I'm really excited about this week's dinner plan. It includes some of my favorite recipes and a TON of my favorite flavors. From vegan enchiladas (that I recommend making on Sunday and eating on Monday) to a Taco Tuesday recipe that is going to have you licking your plate clean.

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

     

    MONDAY

    Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect Monday dinner! Prepare on Sunday and eat the leftovers for lunch on Tuesday.

    Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! | ThisSavoryVegan.com

    TUESDAY

    Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties.

    Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties | ThisSavoryVegan.com #vegantacos #tacotuesday #veganrecipe

    WEDNESDAY

    This Sweet Potato Noodle Salad with Peanut Dressing combines fresh spinach, cabbage and green onion with sautéed sweet potato noodles and shelled edamame.

    Sweet Potato Noodle Salad with Peanut Dressing | Vegan + GF | ThisSavoryVegan.com

    THURSDAY

    Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl. A simple dinner with all of the best flavors of summer - especially the vegan ranch!

    Ultimate Vegan BBQ Bowl | Vegan + GF| ThisSavoryVegan.com

    FRIDAY

    This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.

    Vegan Potato Habanero White Pizza | ThisSavoryVegan.com

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
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    Weekly Vegan Dinner Plan #22

    Ingredients

    PANTRY STAPLES

    • olive oil
    • red wine vinegar
    • garlic powder
    • garlic salt
    • sriracha
    • ground ginger
    • cumin
    • salt & pepper

    DRY GOODS

    • 1 cup dry white rice
    • 15 oz can cannellini beans
    • 15 oz can black beans
    • 12 oz red enchilada sauce
    • ½ cup BBQ sauce
    • 12 taco-sized tortillas corn or flour
    • 8 corn tortilla
    • ½ cup peanut butter
    • tamari

    PRODUCE

    • 2 bell peppers
    • 2 red onions
    • 5 jalapeños
    • 7 cups baby spinach
    • 3 avocados
    • 1 head garlic
    • 3 bunches cilantro
    • ½ bunch flat leaf parsley
    • 1 head cauliflower
    • ½ head purple cabbage
    • 1 bunch green onions
    • 1 lime
    • 1 sweet potato
    • 2 red potatoes
    • 2-4 habaneros

    REFRIGERATOR/FREEZER

    • ½ cup frozen corn
    • ½ cup frozen edamame
    • 16 oz pre-made pizza dough
    • 8 oz vegan cream cheese
    • vegan ranch
    • vegan parmesan

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Crispy Chimichurri Cauliflower Tacos
    Spicy Peanut Sauce »

    Reader Interactions

    Comments

    1. Carina

      June 11, 2020 at 11:26 pm

      Looks delicious, can’t wait to try!

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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