This post may contain affiliate links, please see our privacy policy for details.

Weekly Vegan Dinner Plan #22 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

I’m really excited about this week’s dinner plan. It includes some of my favorite recipes and a TON of my favorite flavors. From vegan enchiladas (that I recommend making on Sunday and eating on Monday) to a Taco Tuesday recipe that is going to have you licking your plate clean.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter! Also, when you sign up for the email list you will get a FREE eCookBook of my top 16 recipes!

 

MONDAY

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect Monday dinner! Prepare on Sunday and eat the leftovers for lunch on Tuesday.

Simple and delicious, these Black Bean Potato Vegan Enchiladas with Avocado Cilantro Sauce are the perfect weeknight dinner! | ThisSavoryVegan.com

TUESDAY

Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties.

Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. So many great flavors in these vegan beauties | ThisSavoryVegan.com #vegantacos #tacotuesday #veganrecipe

WEDNESDAY

This Sweet Potato Noodle Salad with Peanut Dressing combines fresh spinach, cabbage and green onion with sautéed sweet potato noodles and shelled edamame.

Sweet Potato Noodle Salad with Peanut Dressing | Vegan + GF | ThisSavoryVegan.com

THURSDAY

Greens and other veggies are topped with protein/fiber packed beans, rice, BBQ sauce and ranch in this Ultimate Vegan BBQ Bowl. A simple dinner with all of the best flavors of summer – especially the vegan ranch!

Ultimate Vegan BBQ Bowl | Vegan + GF| ThisSavoryVegan.com

FRIDAY

This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.

Vegan Potato Habanero White Pizza | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #22

No ratings yet

Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 1/2 cup frozen corn
  • 1/2 cup frozen edamame
  • 16 oz pre-made pizza dough
  • 8 oz vegan cream cheese
  • vegan ranch
  • vegan parmesan
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!