Spicy Peanut Sauce
The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good.
Equipment
- small blender or food processor
Ingredients
- 1/2 cup peanut butter unsalted
- 1/4 cup low-sodium soy sauce or tamari
- 2 tablespoons sesame oil
- 2 cloves garlic peeled
- 1/2 inch fresh ginger skin removed
- 1 jalapeño roughly chopped
- 1 tablespoon sriracha
- 1/4-1/2 cup water as needed
Instructions
- Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor.
- Blend on high, adding water as needed, until smooth and desired consistency is reached.
- Transfer to an airtight container and place in the fridge until ready to use.
Video
Notes
- I prefer using unsalted peanut butter since you will get sodium from the soy sauce and sriracha.
- Use the finished sauce within 5-7 days.
Nutrition
Calories: 1073kcal | Carbohydrates: 36g | Protein: 35g | Fat: 95g