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This Savory Vegan

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Recipes

BBQ Chickpea Lettuce Wraps

Vegan Cilantro Ranch Dressing

Peanut Butter & Jelly Overnight Oats

Vegan Kung Pao Tofu Rice Bowls

Spicy Vegan Garlic Pasta with Roasted Chickpeas

Soba Noodle Summer Rolls with Peanut Sauce

Mediterranean Braised Chickpea Rice Bowls

Vegan Lemon Pepper Chicken Tacos

Simple Vegan Taco Pinwheels

Vegan Air Fryer Biscuit Bites 3 Ways

Peanut Butter Banana Overnight Oats

Vegan Udon Noodle Cabbage Stir Fry

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This week’s dinner plan is live and on the menu

This week’s dinner plan is live and on the menu for Monday is this Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta. The perfect summer pasta recipe!
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Get all of this week’s recipes on the blog now. https://www.thissavoryvegan.com/weekly-vegan-dinner-plan-112/
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#thissavoryvegan #veganpasta

My go-to breakfast recipe these days - avocado 🥑 toast with @eatjust vegan eggs, spinach, cherry tomatoes, everything but the bagel seasoning & hot sauce. It is literally my favorite thing right now, and I might be eating it every single day 😬😎
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Be sure to follow me on stories where I share #whatieatinaday pretty much everyday! #thissavoryvegan

Tonight’s dinner was another potato 🥔 bowl, a

Tonight’s dinner was another potato 🥔 bowl, and boy was it good! Brown rice, greens, peppers, red onion and a smoky cashew dressing. This recipe isn’t up on the blog (yet) but give this post a like or comment below if you want it to be 👍 #thissavoryvegan #whatiatetoday

NEW on TSV today - BBQ Chickpea Lettuce Wraps. Thi

NEW on TSV today - BBQ Chickpea Lettuce Wraps. This is the perfect no-cook summer recipe! A chilled chickpea/veggie filling, cilantro ranch dressing & avocado slices in crunchy lettuce cups 🥬 It is everything you could want on a warm summer day!
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Get the full recipe on the blog. https://www.thissavoryvegan.com/bbq-chickpea-lettuce-wraps/
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#thissavoryvegan #veganwrap

NEW on TSV today is this Vegan Cilantro Ranch Dres

NEW on TSV today is this Vegan Cilantro Ranch Dressing. It is super quick, super easy & super tasty 😋 Put this on bowls & salads 🥗 or just serve it up with a big plate of veggies 🥕 You really can’t go wrong with this stuff.
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Get the full recipe on the blog. https://www.thissavoryvegan.com/vegan-cilantro-ranch-dressing/
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#thissavoryvegan #veganranch

NEW on TSV today - Peanut Butter & Jelly Overnight

NEW on TSV today - Peanut Butter & Jelly Overnight Oats. Yep, we’re taking a childhood classic and making it into a healthy adult-approved breakfast 💁‍♀️ These oats are perfect for those mornings you just don’t have time to put something together, but want a tasty breakfast. Seriously so good!
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Get the full recipe on the blog. https://www.thissavoryvegan.com/peanut-butter-jelly-overnight-oats/
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#thissavoryvegan #overnightoats

This week’s dinner plan is live and on the menu

This week’s dinner plan is live and on the menu for Tuesday are these super simple Vegan Air Fryer Rolled Tacos. Switch up taco night and make these! I also include baking instructions if you don’t have an air fryer 😉
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Get the full recipe on the blog. https://www.thissavoryvegan.com/weekly-vegan-dinner-plan-111/
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#thissavoryvegan #airfryerrecipes

Today’s lunch was one of my favorites. A kale sa

Today’s lunch was one of my favorites. A kale salad filled with brown rice & veggies then topped with @drpraegers burger and @traderjoes spicy cashew dressing. Seriously so easy and so tasty. Watch me make it in my stories. Get the recipe below! ❤️ #thissavoryvegan #veganlunch

1 @drpraegers burger patty
½ yellow bell pepper, diced
2 handfuls of kale
½ cup brown rice, cooked
@traderjoes spicy cashew dressing
¼ red onion, diced
1 green onion, diced
½ jalapeno, diced
Cilantro, lime wedges & hot sauce, for topping

1. Cook the burger and ½ of the yellow peppers (leave the other half raw) in a pan over medium heat, flipping regularly.
2. Add the kale and brown rice to a bowl and drizzle with dressing. Toss to coat.
3. Add the red onion, green onion, jalapeno and the raw yellow peppers to the bowl.
4. Top the salad with the burger, cooked yellow peppers, cilantro, lime wedges and hot sauce.

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