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These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal – roasted veggies, fresh veggies, warm lentils and the best green sauce!

These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl

We all know life is better when you have a delicious bowl of food in front of you. And this bowl in particular is especially tasty.

I showed you how to make these chipotle lentils last week. Now we are putting them to work. They may just be one component of this dish, but I’m telling you, you are going to want to put them on everything once you try them. Make a big batch and have them with these bowls, in tacos or over a salad.

These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl

How to make Chipotle Lentil Potato Bowls

The roasted potatoes in this recipe are totally adaptable. I went simple and just did garlic and herbs. You could add some paprika for a more smokey flavor or chili powder for some punch. Whatever you are in the mood for.

And to cool these down, I added some of my Creamy Dreamy Green Sauce to the mix. Again, you can put this stuff on everything! Make a batch, use it for this recipe, then use it on everything else!

These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl

You can also switch up the veggies and grains you use in this bowl. I went for rice and spinach. But you could use quinoa, kale, arugula…whatever you have on hand.

This bowl is totally filling and nourishing. You get everything your body needs in one meal – veggies, grains, protein, fiber, spice, avocado – because avocado is a necessary part of any balanced diet 🙂

These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce | ThisSavoryVegan.com #thissavoryvegan #vegan #veganbowl

Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce

Servings: 4 bowls
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal – roasted veggies, fresh veggies, warm lentils and the best green sauce!
5 from 2 ratings

Ingredients

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add the potatoes to the baking sheet and top with olive oil, garlic powder, oregano and a pinch of salt & pepper. Toss to coat evenly and spread in an even layer. Place in the oven and bake for 30-40 minutes, flipping halfway. 
  • While the potatoes are cooking, prepare the Chipotle Lentil Taco Meat and Creamy Dreamy Green Sauce according to the instructions. 
  • To assemble add rice, spinach, chipotle lentils, potatoes, cherry tomatoes and Creamy Dreamy Green Sauce to each bowl. Top with optional toppings and serve. 

Notes

  • If making for meal prep, keep warm ingredients (potatoes, lentils, rice) and cold ingredients separate. When ready to eat, heat the warm ingredients, then assemble bowls. 
Calories: 489kcal, Carbohydrates: 66g, Protein: 15g, Fat: 20g
Cuisine: American, Mexican
Course: lunch, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.