Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce
These Chipotle Lentil Potato Bowls with Creamy Dreamy Green Sauce have everything you could want in one meal - roasted veggies, fresh veggies, warm lentils and the best green sauce!
Ingredients
- 2 russet potatoes cut in wedges
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp oregano
- salt & pepper
- 1-2 cups chipotle lentil taco meat
- creamy dreamy green sauce
- 2 cups cooked rice
- 4 cups spinach
- 1 cup cherry tomatoes cut in half
- jalapenos, cilantro, lime wedges optional toppings
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add the potatoes to the baking sheet and top with olive oil, garlic powder, oregano and a pinch of salt & pepper. Toss to coat evenly and spread in an even layer. Place in the oven and bake for 30-40 minutes, flipping halfway.
- While the potatoes are cooking, prepare the Chipotle Lentil Taco Meat and Creamy Dreamy Green Sauce according to the instructions.
- To assemble add rice, spinach, chipotle lentils, potatoes, cherry tomatoes and Creamy Dreamy Green Sauce to each bowl. Top with optional toppings and serve.
Notes
- If making for meal prep, keep warm ingredients (potatoes, lentils, rice) and cold ingredients separate. When ready to eat, heat the warm ingredients, then assemble bowls.
Nutrition
Calories: 489kcal | Carbohydrates: 66g | Protein: 15g | Fat: 20g