Weekly Vegan Dinner Plan #54 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

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MONDAY

Move aside alfredo sauce, this Creamy Vegan Cauliflower Sauce is about to bring health and comfort together in one recipe. Serve over your favorite pasta!

TUESDAY

These Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce are the perfect easy dinner. Packed with fresh veggies and served with an herb-filled sauce.

These Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce are the perfect on the go lunch. Packed with fresh veggies and served with an herb-filled sauce | ThisSavoryVegan.com #thissavoryvegan #backtoschool #veganlunch

WEDNESDAY

These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go. Packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious!

THURSDAY

These Sesame Soba Noodles with Crispy Tofu are quick, easy and tasty. A satisfying meal that will have you coming back for more.

FRIDAY

This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.

Vegan Potato Habanero White Pizza | ThisSavoryVegan.com

5 from 1 vote

Weekly Vegan Dinner Plan #54

Ingredients

PANTRY STAPLES

olive oil
salt & pepper
garlic powder
red wine vinegar
low sodium soy sauce

DRY GOODS

1 lb pasta of choice for the cauliflower sauce
8 large wraps or tortillas
1 15-ounce can white beans
2 cups white rice cooked
Better Than Bouillon No Chicken Base*
8-10 ounces soba noodles
chili sesame oil

PRODUCE

2 heads garlic
2 red potatoes
2 red onions
2-4 habaneros
2 bunches cilantro
1 bunch flat leaf parsley
1 bunch green onions
2 large tomatoes
2 bell peppers
3 jalapeños
2 avocados
2 cups baby spinach
2 cups kale
1 lemon
1 shallot
2 heads cauliflower
3 stalks celery
2 large carrots

REFRIGERATOR/FREEZER

16 oz pre-made pizza dough
8 oz vegan cream cheese
vegan parmesan
vegan mayo
vegan butter
1/2 cup non-dairy milk unsweetened
1/2 block firm tofu

Recipe Notes

*You can get this at Whole Foods or online here.

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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

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