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These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included!

These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas

When you want to switch up Taco Tuesday, these Vegan Chipotle Lentil Rolled Tacos will do the trick. They are filled with my favorite Chipotle Lentil Taco “Meat” and served up with a super tasty vegan jalapeño ranch. Add your favorite toppings and chow down!

How to make the filling

The filling is one of my favorite TSV recipes – Chipotle Lentil Taco “Meat”. It is super simple to make. Just cook down some red onion and chipotle peppers in a pan. Add cooked lentils, taco seasoning and a splash of broth. Give it a couple minutes to let all of the flavors combine, then take it off the heat.

Lastly, add in a little vegan cream cheese. This will help everything stick together when you add it to the tortillas.

These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas

How to assemble Vegan Chipotle Lentil Rolled Tacos

The trick to making baked rolled tacos is heating the tortillas (I just pop them in the microwave for about a minute) and coating them in olive oil before assembling. This will make them more pliable and help to keep them from cracking. Don’t worry if they do crack a little, they will still taste good!

Add some of the lentil mixture to the center of each tortilla and wrap it up. Place the finished rolled tacos on a baking sheet (seam side down) and put them in the oven. Give them about 8 minutes before flipping them and letting the other side crisp up for another 5 minutes.

These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas
These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas

How to serve Vegan Chipotle Lentil Rolled Tacos

Once the rolled tacos are out of the oven, add all of your favorite toppings. I added shredded lettuce, pickled onions, cilantro and lime wedges. And, of course, served them with a side of that vegan jalapeño ranch – I could put that stuff on everything!

If you have leftovers, pop them in the oven for 5-10 minutes to reheat and crisp up.

These Vegan Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas

Need more recipe inspo? Check these out:

Vegan Chipotle Lentil Rolled Tacos

Servings: 12 rolled tacos
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
These Vegan Chipotle Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included!
5 from 12 ratings

Ingredients

FOR THE JALAPEÑO RANCH

  • 1/2 cup vegan mayo
  • 1/4 cup olive oil
  • 1 jalapeño chopped, remove ribs & seeds if you're sensitive to heat
  • 1 tbsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1 clove garlic peeled
  • 1/4 cup parsley roughly chopped
  • 1 tbsp dried chives
  • salt if needed

FOR THE ROLLED TACOS

  • Chipotle Lentil Taco Meat
  • 3 tbsp vegan cream cheese
  • 12 corn tortillas
  • olive oil
  • lime wedges, shredded lettuce, cilantro, pickled onions* for serving

Instructions
 

  • Add all of the jalapeño ranch ingredients to a food processor. Pulse until combined. Taste and add salt as needed. Set aside.
  • Prepare the Chipotle Lentil Taco Meat. Remove from the heat and add the vegan cream cheese. Stir until combined.
  • Preheat the oven to 450 degrees (see notes for air fryer instructions). Heat the tortillas in the microwave for 30-60 seconds.
  • Add olive oil to both sides of a tortilla. Spread some of the lentil mixture down the center and roll up. Place seam side down on a baking sheet and repeat with remaining ingredients. Place in the oven and bake for 8 minutes. Flip and cook for an additional 5 minutes.
  • Serve with optional toppings and jalapeño ranch.

Video

Notes

*You can get the Pickled Onion recipe here.
**FOR AIR FRYER: Place the rolled tacos in the air fryer, seam side down. Cook at 380 degrees for 10 minutes, flipping halfway. Depending on the size of your air fryer you may need to make these in batches.
Calories: 204kcal, Carbohydrates: 22g, Protein: 6g, Fat: 11g, Saturated Fat: 2g, Sodium: 345mg, Potassium: 221mg, Fiber: 5g, Sugar: 1g, Iron: 2mg
Cuisine: Mexican
Course: Appetizer, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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These Vegan Lentil Rolled Tacos are spicy, crispy and served with vegan jalapeño ranch! Baking and air fryer instructions are included | ThisSavoryVegan.com #thissavoryvegan #rolledtacos #flautas