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    Home

    Air Fryer Vegan Rolled Tacos

    April 28, 2020 By Rene 4 Comments

    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick!

    Jump to Recipe
    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos

    I have been teasing you guys with this recipe on Instagram for the last couple weeks, but the time has come for you to make these Air Fryer Vegan Rolled Tacos yourself!

    And don't worry if you don't have an air fryer - I included baking instructions. And if you're interested in getting an air fryer, here is a link to mine.

    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos

    How to make Air Fryer Vegan Rolled Tacos

    These rolled tacos are so freaking easy. AND they make the best leftovers (if you have any leftover)!

    I kept the filling super simple by using canned refried beans and avocado. (I've also made these with my Chipotle Lentil Taco Meat as the filling and they were super good).

    How to serve Air Fryer Vegan Rolled Tacos

    The really fun part is adding all of the toppings! Pick your favorites and go wild. Ya, they're probably going to fall off while you're eating, but this meal is meant to be messy. Get in there with your hands and eat up.

    For my toppings, I went with shredded lettuce, cilantro, hot sauce, jalapeño and my Vegan Cilantro Ranch.

    These are seriously addicting and one of my go-to meals these days!

    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos

    Need more recipe inspo? Check these out:

    • Vegan Chipotle Lentil Rolled Tacos
    • Air Fryer Buffalo Tempeh
    • Air Fryer Zucchini Chips with Vegan Basil Aioli
    • Mediterranean Vegan Eggplant Roll Ups
    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos
    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos
    Print Pin
    5 from 5 votes

    Air Fryer Vegan Rolled Tacos

    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick!
    Course Appetizer, Main Course
    Cuisine Mexican
    Keyword tacos
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8 rolled tacos
    Calories 131kcal

    Ingredients

    • 1 large avocado or 2 small ones
    • salt & pepper to taste
    • 1 15-ounce can vegan refried beans
    • ½ -1 tbsp taco seasoning*
    • 8 corn tortillas
    • olive oil
    • hot sauce
    • shredded lettuce, cilantro, salsa, vegan cilantro ranch** optional toppings

    Instructions

    • Scoop the avocado into a bowl and sprinkle with salt & pepper. Mash with a fork and set aside.
    • Add the refried beans and taco seasoning to a bowl and stir to combine. Taste and adjust taco seasoning if needed.
    • Heat your tortillas over an open flame (or in the microwave) and place them in a clean dish towel to keep them warm.
    • Working one at a time, brush one side of the tortilla with olive oil and then flip it over. Add a small amount of avocado to the center, followed by a big scoop of beans and a drizzle of hot sauce. Starting at one end, roll the tortilla up and place it seam side down on a plate or cutting board (the side you brushed with olive oil should be facing out). Repeat with the remaining ingredients.
    • Place the rolled tacos in the air fryer, seam side down. Cook at 380 degrees for 10 minutes, flipping halfway. Depending on the size of your air fryer you may need to make these in batches. Place the finished rolled tacos on a plate covered with a clean kitchen towel to keep them warm while the second batch cooks.
    • Serve rolled tacos with your favorite taco toppings.

    Video

    Notes

    *You will want to use more or less taco seasoning depending on if the beans you are using already have salt or seasonings added.
    **You can get my recipe for cilantro ranch here.
    ***REHEATING LEFTOVERS: reheat the rolled tacos in the air fryer at 380 degrees for 5 minutes.
    ****FOR BAKING: Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the rolled tacos on the baking sheet seam side down. Bake for 15-20 minutes, flipping after 10 minutes.

    Nutrition

    Calories: 131kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 206mg | Potassium: 116mg | Fiber: 4g | Sugar: 1g | Iron: 1mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick | ThisSavoryVegan.com #thissavoryvegan #airfryer #rolledtacos
    « Vegan Fried Rice
    Weekly Vegan Dinner Plan #102 »

    Reader Interactions

    Comments

    1. Stephanie

      December 16, 2021 at 11:07 am

      5 stars
      These turned out sooo yummy! We had it with cilantro, vegan sour cream, hot sauce and lettuce. Any suggestions on how to store the leftover tacos?

      Reply
      • Rene

        December 16, 2021 at 11:24 am

        I just put them in a glass container. You can reheat them in the air fryer or the oven!

        Reply
    2. Dawn

      September 27, 2020 at 3:24 pm

      5 stars
      Hi Rene! My avocados were too ripe so I used vegan taco meat instead. They were the maiden voyage with my new Cuisinart Air Fryer Toaster Oven. You were right on with the time. I turned them over at 5 minutes then added an extra minute to account for heat loss but didn't need to. This is going to be a go-to for me, especially when I need to use up avocados. The filling choices are endless.
      Another winner!
      Dawn from Michigan

      Reply
      • Rene

        September 29, 2020 at 8:36 am

        Hi Dawn! So glad these turned out well for you - and congrats on the new air fryer. You're going to love it!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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