These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick!
I have been teasing you guys with this recipe on Instagram for the last couple weeks, but the time has come for you to make these Air Fryer Vegan Rolled Tacos yourself!
And don’t worry if you don’t have an air fryer – I included baking instructions. And if you’re interested in getting an air fryer, here is a link to mine.
These rolled tacos are so freaking easy. AND they make the best leftovers (if you have any leftover)!
I kept the filling super simple by using canned refried beans and avocado. (I’ve also made these with my Chipotle Lentil Taco Meat as the filling and they were super good).
The really fun part is adding all of the toppings! Pick your favorites and go wild. Ya, they’re probably going to fall off while you’re eating, but this meal is meant to be messy. Get in there with your hands and eat up.
For my toppings, I went with shredded lettuce, cilantro, hot sauce, jalapeño and my Vegan Cilantro Ranch.
These are seriously addicting and one of my go-to meals these days!
Air Fryer Vegan Rolled Tacos
These Air Fryer Vegan Rolled Tacos are filled with beans and avocado before being layered with all of your favorite taco toppings. Simple and quick!
Ingredients
- 1 large avocado or 2 small ones
- salt & pepper to taste
- 1 15-ounce can vegan refried beans
- 1/2 -1 tbsp taco seasoning*
- 8 corn tortillas
- olive oil
- hot sauce
- shredded lettuce, cilantro, salsa, vegan cilantro ranch** optional toppings
Instructions
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Scoop the avocado into a bowl and sprinkle with salt & pepper. Mash with a fork and set aside.
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Add the refried beans and taco seasoning to a bowl and stir to combine. Taste and adjust taco seasoning if needed.
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Heat your tortillas over an open flame (or in the microwave) and place them in a clean dish towel to keep them warm.
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Working one at a time, brush one side of the tortilla with olive oil and then flip it over. Add a small amount of avocado to the center, followed by a big scoop of beans and a drizzle of hot sauce. Starting at one end, roll the tortilla up and place it seam side down on a plate or cutting board (the side you brushed with olive oil should be facing out). Repeat with the remaining ingredients.
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Place the rolled tacos in the air fryer, seam side down. Cook at 380 degrees for 10 minutes, flipping halfway. Depending on the size of your air fryer you may need to make these in batches. Place the finished rolled tacos on a plate covered with a clean kitchen towel to keep them warm while the second batch cooks.
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Serve rolled tacos with your favorite taco toppings.
Recipe Video
Recipe Notes
*You will want to use more or less taco seasoning depending on if the beans you are using already have salt or seasonings added.
**You can get my recipe for cilantro ranch here.
***REHEATING LEFTOVERS: reheat the rolled tacos in the air fryer at 380 degrees for 5 minutes.
****FOR BAKING: Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place the rolled tacos on the baking sheet seam side down. Bake for 15-20 minutes, flipping after 10 minutes.
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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!
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