Trader Joe’s Garlic Lovers Bruschetta
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This Trader Joe’s Garlic Lovers Bruschetta is the perfect summer appetizer. Made with just 4 ingredients and packed with flavor!
Bruschetta is a summer must make. It is an easy appetizer that everyone loves. But what could make it even better?! MORE GARLIC! And that’s why this Trader Joe’s Garlic Lovers Bruschetta is amazing. We are amping up the garlic by using the Trader Joe’s garlic spread. This stuff is delicious! This is a great summer recipe that only takes 20 minutes!
here’s what you need
ingredients
- baguette – I used ciabatta
- Trader Joe’s Garlic Spread Dip
- Trader Joe’s Bruschetta Sauce
- fresh basil
equipment
Grab a baking sheet!
steps
step 1: prep & bake
This recipe only has 4 ingredients, so when it comes to prep there really isn’t much you need to do!
Slice the baguette into 24 slices and place in a single layer on the baking sheet. Spread on some of the garlic spread – use as much or as little as you want, just be warned it is garlicky!Â
Place in the oven for 5-10 minutes, or until the bread is toasted and the garlic spread is slightly charred.
step 2: finish & serve
Pull the bread out of the oven and grab the bruschetta sauce.
Top each slice of bread with some of the bruschetta sauce (drain off the liquid from the container as you spoon it onto the bread so it doesn’t get too soggy).
Chop up some fresh basil, sprinkle it on top and you are ready to eat. This bruschetta is easy, delicious and perfect for a party!
tips & tricks
Be sure to really drain off the liquid from the bruschetta container as you go – your bread will end up soggy if you don’t.
If you don’t like the garlic spread you could also sub Trader Joe’s vegan pesto!
need more recipe inspo? check these out:
Trader Joe’s Garlic Lovers Bruschetta
Ingredients
- 1 baguette I used ciabatta
- 1/2 container Trader Joe's Garlic Spread Dip
- 1 container Trader Joe's Bruschetta Sauce
- fresh basil for serving
Equipment
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Slice the baguette into 24 slices and place in a single layer on the baking sheet. Spread on some of the garlic spread – use as much or as little as you want, just be warned it is garlicky! Place in the oven for 5-10 minutes, or until the bread is toasted and the garlic spread is slightly charred. Remove from the oven.
- Top each slice of bread with some of the bruschetta sauce (drain off the liquid from the container as you spoon it onto the bread so it doesn't get too soggy).
- Top with fresh basil and serve!
Video
Notes
- Be sure to really drain off the liquid from the bruschetta container as you go – your bread will end up soggy if you don’t.
- If you don’t like the garlic spread you could also sub Trader Joe’s vegan pesto!
