Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
Slice the baguette into 24 slices and place in a single layer on the baking sheet. Spread on some of the garlic spread - use as much or as little as you want, just be warned it is garlicky! Place in the oven for 5-10 minutes, or until the bread is toasted and the garlic spread is slightly charred. Remove from the oven.
Top each slice of bread with some of the bruschetta sauce (drain off the liquid from the container as you spoon it onto the bread so it doesn't get too soggy).
Top with fresh basil and serve!
Video
Notes
Be sure to really drain off the liquid from the bruschetta container as you go - your bread will end up soggy if you don't.
If you don't like the garlic spread you could also sub Trader Joe's vegan pesto!