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This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce!

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

I’m in love with an easy sheet pan dinner these days. And this Sheet Pan Red Curry Vegan Beef is easily one of my favorites ever! Vegan beef crumbles are tossed in a red curry sauce before being roasted on a baking sheet with sesame edamame. Once both are crispy, serve everything over coconut rice and top it with my peanut sauce. This is a delicious vegan dinner that is better than takeout!

Step One: Prep the “Beef” & Edamame

For the “beef” I used my favorite vegan beef crumbles from Trader Joe’s. They are in the refrigerator section next to the other vegan food. I’ve used them in Sheet Pan Beef & BroccoliSheet Pan Burrito Bowls and Vegan Beef Lettuce Wraps. If you decide to use a frozen brand instead, be sure to thaw the crumbles out before using them.

To a bowl, add the beef crumbles, a sliced yellow onion, garlic, ginger, soy sauce and red curry paste. Give everything a toss and transfer to one half of a parchment-lined baking sheet.

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

To another bowl, add shelled edamame, sesame oil, soy sauce & toasted sesame seeds. Toss to coat and transfer to the other half of the baking sheet.

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

Place in the oven for 15 minutes, give everything a toss and place back in the oven for 5-8 minutes. You want the vegan beef to be sizzling and edamame to have a nice char.

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

Step Two: Make the Rice & Peanut Sauce

Both the coconut rice and peanut sauce are 100% optional for this recipe – I think of them as more of an upgrade. You could totally use plain rice, add a drizzle of chili oil and call it a day. But if you have the time, I would make these extras.

The peanut sauce is an oldie, but a goodie. It is super simple to make – add everything to a food processor or blender and blend until smooth. Give it a taste and adjust the seasonings as needed.

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

The coconut rice is delicious! The coconut milk adds a creaminess and the soy sauce adds a hint of saltiness. It does take 25-30 minutes to cook, so plan accordingly and make it ahead of time.

Step Three: Assemble & Serve

To assemble, add rice to each bowl and top with the vegan beef and edamame. Drizzle with the peanut sauce and sprinkle with cilantro & green onion. Be sure to have some lime wedges on the side for that bit of brightness.

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

These bowls are tasty, Thai-inspired and simple. You can adapt the bowls depending on what you have on hand. You can add extra veggies – I think some wilted kale would be delicious!

If you are making this for lunches, you can layer the rice, beef and edamame in individual containers. I would keep the peanut sauce on the side and add it after you reheat!

This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com

Sheet Pan Red Curry Vegan Beef

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce!
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Ingredients

FOR THE RED CURRY BEEF

FOR THE EDAMAME

FOR THE BOWLS

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add all of the red curry beef ingredients to a bowl and mix to combine. Transfer to one half of the baking sheet and spread in an even layer.
  • Add all of the edamame ingredients to another bowl and mix to combine. Transfer to the other half of the baking sheet and spread in an even layer. Place the baking sheet in the oven for 15 minutes. Toss and place back in the oven for another 5-8 minutes, or until the edamame is charred and the vegan beef is sizzling.
  • If you are using any of the optional toppings, prepare them while the vegan beef is cooking.
  • Remove the sheet pan from the oven. To assemble, add rice to each bowl and top with vegan beef, edamame, green onion & cilantro. Drizzle with peanut sauce & chili oil. Serve with lime wedges on the side.

Video

Notes

  • I got my vegan beef crumbles at Trader Joe’s in the refrigerator section. If you buy yours frozen, be sure to thaw them out before baking.
  • I used fresh edamame. If you use frozen, be sure to thaw before adding to the baking sheet.
  • Coconut rice can take a little longer to cook than regular rice, so plan ahead if you are going to make it.
  • Nutrition info does not include the rice or peanut sauce since those are optional – see those recipes for the nutrition info.
Calories: 222kcal, Carbohydrates: 18g, Protein: 21g, Fat: 8g
Cuisine: thai
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce | ThisSavoryVegan.com