Sheet Pan Red Curry Vegan Beef
This Sheet Pan Red Curry Vegan Beef is the perfect weeknight dinner! Served with coconut rice, crispy edamame and spicy peanut sauce!
Equipment
Ingredients
FOR THE RED CURRY BEEF
- 12 ounces vegan beef crumbles see notes
- 1 small yellow onion cut in half & sliced
- 2 tablespoons red curry paste
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons low sodium soy sauce
FOR THE EDAMAME
- 9 ounces shelled edamame see notes
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- 2 teaspoons toasted sesame seeds
FOR THE BOWLS
- coconut rice optional, see notes
- peanut sauce optional
- chili oil optional
- green onion diced
- cilantro roughly chopped
- lime wedges
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- Add all of the red curry beef ingredients to a bowl and mix to combine. Transfer to one half of the baking sheet and spread in an even layer.
- Add all of the edamame ingredients to another bowl and mix to combine. Transfer to the other half of the baking sheet and spread in an even layer. Place the baking sheet in the oven for 15 minutes. Toss and place back in the oven for another 5-8 minutes, or until the edamame is charred and the vegan beef is sizzling.
- If you are using any of the optional toppings, prepare them while the vegan beef is cooking.
- Remove the sheet pan from the oven. To assemble, add rice to each bowl and top with vegan beef, edamame, green onion & cilantro. Drizzle with peanut sauce & chili oil. Serve with lime wedges on the side.
Video
Notes
- I got my vegan beef crumbles at Trader Joe’s in the refrigerator section. If you buy yours frozen, be sure to thaw them out before baking.
- I used fresh edamame. If you use frozen, be sure to thaw before adding to the baking sheet.
- Coconut rice can take a little longer to cook than regular rice, so plan ahead if you are going to make it.
- Nutrition info does not include the rice or peanut sauce since those are optional - see those recipes for the nutrition info.
Nutrition
Calories: 222kcal | Carbohydrates: 18g | Protein: 21g | Fat: 8g