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This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch.

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

We are taking a take-out favorite, and making it vegan, healthy and super easy. This Sheet Pan Beef & Broccoli has minimal dishes (we’re cooking everything on a sheet pan), simple ingredients and plenty of protein in each serving. Ready in 30 minutes & super delicious. You will love this one!

Step One: Prep the “Beef” & Broccoli

For the “beef” I used my favorite vegan beef crumbles from Trader Joe’s. They are in the refrigerator section next to the other vegan food. I’ve used them in Sheet Pan Burrito Bowls and Vegan Beef Lettuce Wraps. If you decide to use a frozen brand instead, be sure to thaw the crumbles out before using them.

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

To one half of a parchment-lined baking sheet add the beef crumbles, sliced yellow onion & 1 tablespoon of oil. To the other half add chopped broccolini, 1 tablespoon of oil & a pinch of everything seasoning. Toss everything, making sure the beef and broccoli stay on opposite sides. Place in the oven for 15 minutes.

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

Step Two: Make it Saucy

While the beef and broccoli are in the oven we are going to whip up the sauce the beef will be tossed in.

Here’s what you need:

  • low sodium soy sauce
  • sesame oil
  • sriracha
  • rice vinegar
  • agave – or sub maple syrup
  • garlic 
  • corn starch slurry

Add everything to a bowl and mix to combine. The corn starch slurry (corn starch & water mixed together) will make sure the sauce thickens up when it cooks.

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

Step Three: Add the Sauce

Pull the sheet pan out of the oven and toss the broccolini. Pour the sauce over the vegan beef & onions and toss until they are coated. Make sure you keep the broccolini and beef on separate sides so the sauce sticks to the vegan beef crumbles.

Place the sheet pan back in the oven for 10 minutes. When you pull it out for the final time the sauce should have thickened on the vegan beef crumbles and the broccolini should be cooked through but still have a nice crunch.

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

Step Four: Serve it Up

When it comes to serving, you have some options. I like to serve mine over hot rice – if you have leftover rice, this is a great way to use it up!

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

Add some of the vegan beef and broccolini to each bowl and then finish everything off with some sliced green onion, chili crunch & spicy mayo.

This is perfect for a quick weeknight dinner, but the leftovers are great the next day for lunch! High in protein, simple ingredients and totally tasty!

This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com

Sheet Pan Beef & Broccoli

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch.
5 from 2 ratings

Ingredients

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • To one half of the baking sheet add the beef crumbles, onion & 1 tablespoon of oil. To the other half add the broccolini, remaining tablespoon of oil & a pinch of everything seasoning. Toss everything, making sure the beef and broccoli stay on opposite sides. Place in the oven for 15 minutes.
  • Meanwhile, combine the soy sauce, sesame oil, sriracha, rice vinegar, agave & garlic in a bowl. Add the corn starch to a small bowl with 1 tablespoon of water and mix until it is dissolved. Add the corn starch slurry to the rest of the sauce and mix to combine.
  • Take the baking sheet out of the oven and pour the sauce over the beef. Toss to coat and toss the broccolini. Place back in the oven for 10 minutes.
  • Remove from the oven and add rice to each bowl. Top with the beef, broccoli, green onion, chili crunch and spicy mayo.

Video

Notes

  • I got my vegan beef crumbles at Trader Joe’s in the refrigerator section. If you buy yours frozen, be sure to thaw them out before baking.
  • To make spicy mayo combine 3 parts vegan mayo to 1 part sriracha.
Calories: 350kcal, Carbohydrates: 41g, Protein: 19g, Fat: 12g
Cuisine: asian
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Sheet Pan Beef & Broccoli is a super easy vegan weeknight dinner. Everything is made on one sheet pan and served with spicy mayo & chili crunch | ThisSavoryVegan.com