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This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious. 

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan

So, we have to talk for a second. Salads.

I know, I know salads are “so vegan”. But believe me when I say this salad is going to change your world. It has all of the health benefits you want from eating a salad (aka it is good for you) but it is anything but boring. It has so many different textures and flavors that it is going to keep your tastebuds guessing and have you coming back for more and more.

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan
This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan

How to make Green Goddess Detox Salad

The base of this salad is purple cabbage, kale and arugula. Yes, you are going to get your greens (and purples, I guess) in today. This is where all of that great texture and flavor is going to kick off from.

Then we add all of the fun toppings…

I went with pumpkin seeds, red onion, avocado and Roasted Garlic & Pesto Potatoes. Now, if you missed yesterday’s post where I showed you how to make those magical green potatoes, make sure to go check it out here. They are so flavor packed and crispy – they are basically what make this salad next level.

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan
TSV TIP: If you don’t want to use potatoes you could swap them out for a veggie burger patty or even some chicken-less strips.

Now top everything off with a lemon dressing that is light, refreshing and has just the perfect kick from the fresh cracked pepper…and you are officially in salad heaven.

One thing I love about this salad is that it is the perfect meal to transition you from Summer to Fall. It has all of the bright fresh herbs from the potatoes, but still has a nice earthy crunch from all of the rustic greens. Ok, Ok…I’ve talked this salad up enough. Now it’s time for you to make it and let me know what you think.

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #detoxsalad #vegan

Did you Make this Recipe?

If you made this Green Goddess Detox Salad I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

Green Goddess Detox Salad

Servings: 4
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious. 
5 from 8 ratings

Ingredients

FOR THE LEMON VINAIGRETTE

FOR THE SALAD

  • 1 batch Roasted Garlic & Pesto Potatoes*
  • 2 cups kale chopped
  • 1/4 purple cabbage chopped
  • 1 cup arugula
  • 1/2 red onion diced
  • 1/4 cup pumpkin seeds
  • 1 avocado chopped

Instructions
 

  • Prepare the lemon vinaigrette by combining all of the ingredients in a bowl. Taste and adjust salt & pepper to taste. Set aside until ready to use.
  • Prepare the Roasted Garlic & Pesto Potatoes** according to the instructions.
  • Add kale, purple cabbage and arugula to a large bowl. Top with roasted potatoes, red onion, pumpkin seeds and avocado. Drizzle lemon vinaigrette over everything and toss to combine.*** Serve immediately. 

Notes

*Get the Roasted Garlic & Pesto Potatoes recipe here
**Potatoes can be served in the salad hot or at room temperature.
***This salad is meant to have a light coating of dressing. If you prefer more dressing, just double the recipe. 
Calories: 475kcal, Carbohydrates: 42g, Protein: 8g, Fat: 33g
Cuisine: American, Mediterranean
Course: dinner, Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.