Green Goddess Detox Salad

This Green Goddess Detox Salad is packed with roasted pesto potatoes, delicious raw veggies and topped off with a lemon vinaigrette. The perfect salad when you want something healthy and delicious.

Course dinner, Main Course

Cuisine American, Mediterranean

Keyword potatoes, salad, salad dressing

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 475

Ingredients

FOR THE LEMON VINAIGRETTE

1/4 cup olive oil
1 large lemon or 2 small lemons, juiced
1 tsp ginger diced
1 tbsp yellow mustard
1 tbsp agave
2 cloves garlic diced
salt & pepper to taste

FOR THE SALAD

1 batch Roasted Garlic & Pesto Potatoes*
2 cups kale chopped
1/4 purple cabbage chopped
1 cup arugula
1/2 red onion diced
1/4 cup pumpkin seeds
1 avocado chopped

Instructions

Prepare the lemon vinaigrette by combining all of the ingredients in a bowl. Taste and adjust salt & pepper to taste. Set aside until ready to use.
Prepare the Roasted Garlic & Pesto Potatoes** according to the instructions.
Add kale, purple cabbage and arugula to a large bowl. Top with roasted potatoes, red onion, pumpkin seeds and avocado. Drizzle lemon vinaigrette over everything and toss to combine.*** Serve immediately.

Notes

*Get the Roasted Garlic & Pesto Potatoes recipe here.

**Potatoes can be served in the salad hot or at room temperature.

***This salad is meant to have a light coating of dressing. If you prefer more dressing, just double the recipe.

Nutrition

Calories: 475kcal | Carbohydrates: 42g | Protein: 8g | Fat: 33g