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Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough.

Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough | ThisSavoryVegan.com #thissavoryvegan #veganlunch

I love a good chickpea salad – I’ve shown you how to make my Green Goddess Sandwich and a Chickpea Salad Wrap.

And today we’re keeping the texture of those other recipes, but totally changing up the flavor.

Curry powder is the star of the show and what makes these sandwiches extra special. If you have never worked with curry powder before, I would start with a little, then add more to taste.

Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough | ThisSavoryVegan.com #thissavoryvegan #veganlunch
Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough | ThisSavoryVegan.com #thissavoryvegan #veganlunch

How to make Curried Chickpea Salad Sandwiches

It has a strong flavor – which I love. Plus it adds some spice without going over the top.

This is a great make ahead meal – make it the night before then have it for lunch the next day. Just note that the avocado may start to brown slightly after sitting overnight. Don’t worry, it will still taste amazing.

I love adding some greenery to this sandwich for some extra crunch. I went with arugula, but you could use spinach or even lettuce.

Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough | ThisSavoryVegan.com #thissavoryvegan #veganlunch

Need more recipe inspo? Check these out:

Curried Chickpea Salad Sandwiches

Servings: 2 large sandwiches
Prep Time: 20 minutes
Refrigerate: 30 minutes
Total Time: 20 minutes
Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough.
4.67 from 3 ratings

Ingredients

Instructions
 

  • Add chickpeas, mayo and avocado to a bowl. Use a fork to roughly mash everything together.
  • Add red onion, cilantro, curry powder, garlic salt, pepper and lemon juice to the bowl and stir to combine. Taste and adjust seasoning as needed.
  • Place the chickpea mixture in the fridge to cool for at least 30 minutes.
  • Toast bread and divide the chickpea mixture between two slices of bread. Top with arugula and the remaining slices of bread. 
  • Cut in half and enjoy!
Calories: 764kcal, Carbohydrates: 113g, Protein: 28g, Fat: 24g
Cuisine: Indian
Course: lunch
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Spice up your next lunch with these Curried Chickpea Salad Sandwiches. The perfect amount of creaminess and spice on toasted sourdough | ThisSavoryVegan.com #thissavoryvegan #veganlunch