Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion.
What is Chimichurri Sauce
Chimichurri sauce is like a flavor explosion in your mouth.
You have fresh herbs, red onion and jalapeno combined with clean-tasting olive oil and tangy red wine vinegar. A combination made in heaven.
This sauce definitely isn’t for the faint of heart (or faint of taste buds). If you want a sauce with a bang then this is for you.
How to use Chimichurri Sauce
I could literally put this on everything. Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap.
Be sure to check out some of the recipes below to get more inspo.
Need more recipe inspo? Check these out:
- Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
- Taste and adjust seasoning as needed.
Calories: 167kcal, Carbohydrates: 1g, Protein: 1g, Fat: 18g, Saturated Fat: 2g, Sodium: 5mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Iron: 1mg
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
Oh my goodness. This is so divine. I added fresh corn instead of cabbage for a crunch since that’s all we had. But 10/10! The sauce is tangy and perfectly balanced. Thank you!
Oops I meant to leave this comment on the potato taco page but my review stands – this sauce is boss!
Ohhhhhh. I love the idea of adding corn! So glad you liked it Liz!