Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion.

Chimichurri sauce is like a flavor explosion in your mouth.

You have fresh herbs, red onion and jalapeno combined with clean-tasting olive oil and tangy red wine vinegar. A combination made in heaven.

This sauce definitely isn’t for the faint of heart (or faint of taste buds). If you want a sauce with a bang then this is for you.

I could literally put this on everything. Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap. I have some recipes coming soon where I use this sauce in some fun and creative ways. Be on the lookout.

Need some more sauce inspo? Check out my Cashew Pesto or my Arugula Basil Pesto.

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Chimichurri Sauce

Prep Time 5 minutes

Total Time 5 minutes

Servings 4 -6

Ingredients

• 1 bunch cilantro stems removed
• 1/2 bunch flat leaf parsley stems removed
• 2 cloves garlic peeled
• 1/4 red onion roughly chopped
• 1 jalapeno roughly chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• pepper to taste

Instructions

1. Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
2. Taste and adjust seasoning as needed.

If you make this recipe be sure to snap a photo + post it + tag  #thissavoryvegan and @thissavoryvegan!