Chimichurri Sauce

Increase the flavor of any meal with this super simple Chimichurri Sauce - made with fresh cilantro, parsley, garlic and red onion.

What is Chimichurri Sauce

Chimichurri sauce is like a flavor explosion in your mouth.

You have fresh herbs, red onion and jalapeno combined with clean-tasting olive oil and tangy red wine vinegar. A combination made in heaven.

This sauce definitely isn't for the faint of heart (or faint of taste buds). If you want a sauce with a bang then this is for you.

How to use Chimichurri Sauce

I could literally put this on everything. Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap.

Be sure to check out some of the recipes below to get more inspo.

Need more recipe inspo? Check these out:

• Roasted Potato Tacos with Chimichurri
• Crispy Chimichurri Cauliflower
• Grilled Corn Summer Salad with Chimichurri Dressing
• Crispy Chimichurri Cauliflower Tacos
• Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce

Print Pin

5 from 2 votes

Chimichurri Sauce

Course dip, sauce

Cuisine South American

Keyword cilantro, herbs, sauce

Prep Time 5 minutes

Total Time 5 minutes

Servings 6

Calories 167kcal

Ingredients

• 1 bunch cilantro stems removed
• ½ bunch flat leaf parsley stems removed
• 2 cloves garlic peeled
• ¼ red onion roughly chopped
• 1 jalapeño roughly chopped
• ½ cup olive oil
• ¼ cup red wine vinegar
• pepper to taste

Instructions

• Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
• Taste and adjust seasoning as needed.

Video

Nutrition

Calories: 167kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Iron: 1mg

If you make this recipe be sure to snap a photo + post it + tag  #thissavoryvegan and @thissavoryvegan!