Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion.

Chimichurri sauce is like a flavor explosion in your mouth.

You have fresh herbs, red onion and jalapeno combined with clean-tasting olive oil and tangy red wine vinegar. A combination made in heaven.

This sauce definitely isn’t for the faint of heart (or faint of taste buds). If you want a sauce with a bang then this is for you.

I could literally put this on everything. Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap. I have some recipes coming soon where I use this sauce in some fun and creative ways. Be on the lookout.

Need some more sauce inspo? Check out my Cashew Pesto or my Arugula Basil Pesto.

Chimichurri Sauce

Print Recipe

Prep Time:5 mins

Total Time:5 mins

Ingredients

• 1 bunch cilantro stems removed
• 1/2 bunch flat leaf parsley stems removed
• 2 cloves garlic peeled
• 1/4 red onion roughly chopped
• 1 jalapeno roughly chopped
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• pepper to taste

Instructions

• Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
• Taste and adjust seasoning as needed.

Servings: 4 -6

If you make this recipe be sure to snap a photo + post it + tag  #thissavoryvegan and @thissavoryvegan!