Chimichurri Sauce

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Increase the flavor of any meal with this super simple Chimichurri Sauce – made with fresh cilantro, parsley, garlic and red onion.

What is Chimichurri Sauce

Chimichurri sauce is like a flavor explosion in your mouth.

You have fresh herbs, red onion and jalapeno combined with clean-tasting olive oil and tangy red wine vinegar. A combination made in heaven.

This sauce definitely isn’t for the faint of heart (or faint of taste buds). If you want a sauce with a bang then this is for you.

How to use Chimichurri Sauce

I could literally put this on everything. Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap.

Be sure to check out some of the recipes below to get more inspo.

Need more recipe inspo? Check these out:

• Roasted Potato Tacos with Chimichurri
• Crispy Chimichurri Cauliflower
• Grilled Corn Summer Salad with Chimichurri Dressing
• Crispy Chimichurri Cauliflower Tacos
• Loaded Vegan Veggie Wraps with Chimichurri Dipping Sauce

Chimichurri Sauce

Servings: 6

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

5 from 4 ratings

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Ingredients

• ▢ 1 bunch cilantro stems removed
• ▢ 1/2 bunch flat leaf parsley stems removed
• ▢ 2 cloves garlic peeled
• ▢ 1/4 red onion roughly chopped
• ▢ 1 jalapeño roughly chopped
• ▢ 1/2 cup olive oil
• ▢ 1/4 cup red wine vinegar
• ▢ pepper to taste

Instructions

 

• Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
• Taste and adjust seasoning as needed.

Video

Calories: 167kcal, Carbohydrates: 1g, Protein: 1g, Fat: 18g, Saturated Fat: 2g, Sodium: 5mg, Potassium: 54mg, Fiber: 1g, Sugar: 1g, Iron: 1mg

Cuisine: South American

Course: dip, sauce

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