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    Roasted Potato Tacos with Chimichurri

    January 6, 2020 By Rene 6 Comments

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal!

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    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos

    Are tacos ever a bad idea? I think the obvious answer is HELL NO! I'm pretty sure I could eat tacos everyday for the rest of my life and never get sick of them. Especially if these Roasted Potato Tacos were on my regular rotation.

    These tacos have everything you could want. Roasted potatoes, crunchy cabbage and a homemade chimichurri that is seriously flavor-packed!

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos

    How to make Roasted Potato Tacos with Chimichurri

    To make these tacos, toss your potatoes with olive oil, bell peppers, jalapeños, onions and taco seasoning. Roast them in the oven until your potatoes are crispy and your other veggies are tender.

    While your potatoes are cooking, whip up a batch of my chimichurri. Basically throw everything in a food processor (or use an immersion blender like I did) and blend until combined.

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos

    To assemble, heat up your tortillas (I like to heat mine over an open flame), then load them up with chopped cabbage, potatoes, avocado and plenty of chimichurri. Sprinkle your tacos with some fresh cilantro and lime juice and you are officially in taco heaven!

    If you aren't in the mood for tacos you can also skip the tortillas and load up a bowl with greens and add the rest of the tacos ingredients on top.

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos
    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos
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    5 from 2 votes

    Roasted Potato Tacos with Chimichurri

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal!
    Course Main Course
    Cuisine Mexican
    Keyword potatoes, rolled tacos
    Prep Time 15 minutes
    Cook Time 40 minutes
    Total Time 55 minutes
    Servings 8 tacos
    Calories 232kcal

    Ingredients

    • 1 lb potatoes cut in bite-sized pieces
    • 1 bell pepper diced
    • ½ red onion diced
    • 1 jalapeño diced
    • 1 tablespoon olive oil
    • 1 packet taco seasoning
    • chimichurri
    • 8 taco-sized flour tortillas
    • 1 cup red cabbage chopped*
    • 1 cup green cabbage chopped*
    • 2 avocados diced
    • cilantro for topping
    • 2 limes

    Instructions

    • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
    • Add the potatoes, bell pepper, onion, jalapeño, olive oil and taco seasoning to a baking sheet. Toss to coat everything evenly. Place the baking sheet in the oven and cook for 15 minutes. Flip everything, then cook for an additional 20-30 minutes, or until potatoes are crispy and the other veggies are tender. Remove from the oven.
    • While the potatoes are cooking, prepare the chimichurri according to the instructions. Set aside until ready to use.**
    • Warm the tortillas and assemble your tacos. Layer each tortilla with cabbage, potatoes, chimichurri and avocado slices. Serve tacos with cilantro and lime wedges.

    Video

    Notes

    *You can use a pre-made slaw mix instead of chopping your own cabbage.
    **You will probably have more chimichurri than you need for this recipe. It can be stored in the fridge for up to 3 days.
    ***The nutrition info does not include the chimichurri sauce - see that recipe for more info.

    Nutrition

    Calories: 232kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 606mg | Potassium: 519mg | Fiber: 6g | Sugar: 5g | Iron: 2mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and  @thissavoryvegan!

    These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos
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    Reader Interactions

    Comments

    1. Crystal

      February 16, 2020 at 8:01 pm

      Would this work with sweet potatoes?

      Reply
      • Rene

        February 18, 2020 at 6:17 am

        Totally!!!

        Reply
    2. Laurel

      January 13, 2020 at 9:01 am

      5 stars
      This recipe is absolutely delicious! It was pretty easy to make and a huge hit with the whole family. They are big fans of traditional tacos, and I was a little worried how they might receive this, but they loved it. They didn't miss the meat at all and have asked me to make it again. Thank you!

      Reply
      • Rene

        January 13, 2020 at 4:14 pm

        Woo! That sounds like a win to me 🙂 So glad everyone liked them!

        Reply
    3. Tammy Dolce

      January 07, 2020 at 4:12 am

      How do you make your chimichurri? Did I miss it somewhere within the recipe? Thanks!

      Reply
      • Tammy Dolce

        January 07, 2020 at 4:14 am

        Forge-about-it! I see...it's a separate recipe! Duh:) ~ too early in the morning! lol!

        Reply

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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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