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Chimichurri Sauce
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Course
dip, sauce
Cuisine
South American
Keyword
cilantro, herbs, sauce
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
6
Calories
167
Ingredients
1
bunch
cilantro
stems removed
1/2
bunch
flat leaf parsley
stems removed
2
cloves
garlic
peeled
1/4
red onion
roughly chopped
1
jalapeño
roughly chopped
1/2
cup
olive oil
1/4
cup
red wine vinegar
pepper
to taste
Instructions
Add all ingredients to a food processor. Blend on high until combined, scraping down the sides as needed.
Taste and adjust seasoning as needed.
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Nutrition
Calories:
167
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g