Black Bean & Corn Orzo Salad
This Black Bean & Corn Orzo Salad is filled with black beans, veggies, vegan feta and a creamy dressing. The perfect vegan pasta salad!
Ingredients
FOR THE DRESSING
- 1/2 cup vegan mayo
- 1/4 cup olive oil
- 1 lime juiced, plus more for serving
- 1 tablespoon taco seasoning
- 1 tablespoon ketchup
FOR THE SALAD
- 1 pound orzo dry
- 1 small red onion diced
- 2 cups corn
- 2 15-ounce cans black beans drained & rinsed
- 1 jalapeño diced
- 5 green onions diced
- 1 bunch cilantro chopped, separated
- 3 ounces vegan feta crumbled
Instructions
- Bring a large pot of water to a boil and add the orzo. Cook according to the package instructions, drain & rinse with cold water.
- Add all of the dressing ingredients to a bowl and stir to combine. Taste and adjust seasonings as needed.
- Add the orzo, red onion, corn, black beans, jalapeño, green onions, 1/2 the cilantro and feta to a large bowl. Pour the dressing over the salad and toss to combine.
- Cover and place in the fridge for 30 minutes. Top with the remaining cilantro and serve with extra lime wedges.
Video
Nutrition
Calories: 428kcal | Carbohydrates: 58g | Protein: 14g | Fat: 16g