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    Chickpea Coconut Curry Noodle Soup

    February 27, 2023 By Rene 10 Comments

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles!

    Jump to Recipe
    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    I love a cozy soup and this Chickpea Coconut Curry Noodle Soup has quickly gone to the top of my favorites list! The broth is made with vegan broth, coconut milk & red curry paste. It is packed with veggies and canned chickpeas. Served hot with noodles and lime wedges. This soup is creamy, comforting, hearty & delicious!

    Jump to:
    • Ingredients
    • How to Make the Soup
    • How to Serve
    • Need More Recipe Inspo? Check these Out!
    • Did you Make this Recipe?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • sesame oil
    • yellow onion
    • red bell peppers
    • garlic
    • fresh ginger
    • turmeric
    • pepper
    • red pepper flakes 
    • red curry paste
    • broth - I used vegan chicken broth
    • coconut milk
    • low sodium soy sauce
    • unsalted peanut butter
    • chickpeas 
    • kale 
    • cilantro 
    • lime juice
    • linguine noodles - or sub rice noodles
    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    How to Make the Soup

    Heat the sesame oil in a stock pot over medium heat. Add the onions, bell peppers, garlic, ginger, turmeric, pepper & red pepper flakes and cook for 2-3 minutes, stirring frequently.

    Add the red curry paste and cook for another minute. Pour in the broth, coconut milk, soy sauce, peanut butter and chickpeas. Stir to combine and bring to a boil. Lower the heat and simmer for 15-20 minutes.

    Add the kale, cilantro and lime juice to the soup and cook for a couple of minutes, or until the kale is wilted. Taste and adjust seasonings as needed.

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    How to Serve

    When it comes to serving this soup, I added cooked linguine noodles. I prefer to cook them on the side so the noodles don't absorb all of the broth.

    You have some other options if you don't want to use linguine noodles. I like this soup with rice or rice noodles too!

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    Add some of the soup to each bowl and stir in the cooked noodles. Top with more cilantro and serve with lime wedges on the side.

    This can also be made ahead of time for lunches. Just be sure to keep the soup and noodles separate.

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    Need More Recipe Inspo? Check these Out!

    • Roasted Cauliflower with Red Curry Rice
    • Red Curry Noodle Soup
    • Red Curry Tofu Bowls
    • Acorn Squash Curry with Lentils & Roasted Chickpeas

    Did you Make this Recipe?

    If you made this Chickpea Coconut Curry Noodle Soup I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

    📖 Recipe

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup
    Print Pin
    5 from 8 votes

    Chickpea Coconut Curry Noodle Soup

    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles!
    Course Main Course
    Cuisine asian, thai
    Keyword curry, dinner, fall recipes, noodle soup, noodles, red curry, soup, winter recipes
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Calories 546kcal

    Equipment

    • stock pot

    Ingredients

    • 2 tablespoons sesame oil
    • 1 yellow onion sliced
    • 2 red bell peppers sliced
    • 3 cloves garlic minced
    • 1 teaspoon fresh ginger minced
    • ½ teaspoon turmeric
    • ¼ teaspoon pepper
    • red pepper flakes to taste, optional
    • 3 tablespoons red curry paste
    • 3 cups broth I used vegan chicken broth
    • 1 15-ounce can coconut milk
    • 2 tablespoons low sodium soy sauce
    • 3 tablespoons unsalted peanut butter
    • 2 15-ounce cans chickpeas drained and rinsed
    • 2 handfuls kale chopped
    • 2 tablespoons cilantro chopped, plus more for serving
    • 1 lime juiced, plus more for serving
    • 8 ounces linguine dry

    Instructions

    • Heat the sesame oil in a stock pot over medium heat. Add the onions, bell peppers, garlic, ginger, turmeric, pepper & red pepper flakes and cook for 2-3 minutes, stirring frequently.
    • Add the red curry paste and cook for another minute. Pour in the broth, coconut milk, soy sauce, peanut butter and chickpeas. Stir to combine and bring to a boil. Lower the heat and simmer for 15-20 minutes.
    • Meanwhile bring a pot of water to a boil and cook the linquine according to the package instructions. Drain and set aside.
    • Add the kale, cilantro and lime juice to the soup and cook for a couple of minutes, or until the kale is wilted. Taste and adjust seasonings as needed.
    • To serve add noodles and soup to each bowl. Top with more cilantro and serve with lime wedges.

    Video

    Nutrition

    Calories: 546kcal | Carbohydrates: 61g | Protein: 20g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Sodium: 668mg | Potassium: 780mg | Fiber: 11g | Sugar: 5g | Iron: 6mg
    Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup
    « Weekly Vegan Dinner Plan #204
    Black Bean & Corn Orzo Salad »

    Reader Interactions

    Comments

    1. Pamela

      March 06, 2023 at 9:51 pm

      5 stars
      I have been meaning to try this recipe for a couple of weeks now. I finally made it tonight. WOW!!! This soup is so delicious! I used rice noodles that I cooked on the side. It has just the right amount of spicy zip and a combination of flavors that really work! Thank you for this amazing recipe!!!

      Reply
      • Rene

        March 10, 2023 at 10:05 am

        Thanks Pamela! So glad you gave it a try!

        Reply
    2. Leslie

      March 06, 2023 at 1:01 pm

      5 stars
      One of the most delicious soups I've ever made! Thank you for sharing!

      Reply
      • Rene

        March 10, 2023 at 10:03 am

        Thanks so much Leslie!

        Reply
    3. Kathleen

      March 04, 2023 at 10:16 pm

      Thank you for yet another very delicious recipe! It was cold here today. Cloudy and rainy all day so this spectacular soup really made dinner special. It is so flavorful, quick and easy. We absolutely loved it.

      Reply
    4. Patricia Balles

      February 28, 2023 at 3:23 pm

      5 stars
      Made this with just a few changes. I didn’t have any peppers, so I used mushrooms and cabbage. It was absolutely the BEST and most flavorful soup I’ve ever made, the red curry paste knocked it out of the park!

      Reply
      • Rene

        March 03, 2023 at 11:10 am

        Yay! So glad you liked it Patricia!

        Reply
      • Suzanne

        March 14, 2023 at 1:45 pm

        5 stars
        Made this last night, followed your step by step, used all ingredients...and this morning, my daughter said again..."wow mom, that is the best soup I've ever had!" I had meant to make this for a few weeks too, was able to pick up fresh veggies, cilantro, lime and it was truly scrumptious. And a bonus of feeling full, but not overdone! 😉

        Reply
    5. Amy Browning

      February 27, 2023 at 3:08 pm

      5 stars
      I made this tonight for dinner and it was delicious! I wasn’t sure I would like it as curry is not my favorite, but this was mild and had a very pleasant flavor. My husband loved it as well.

      Reply
      • Rene

        March 03, 2023 at 11:09 am

        So glad you liked it Amy!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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