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Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles!

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

I love a cozy soup and this Chickpea Coconut Curry Noodle Soup has quickly gone to the top of my favorites list! The broth is made with vegan broth, coconut milk & red curry paste. It is packed with veggies and canned chickpeas. Served hot with noodles and lime wedges. This soup is creamy, comforting, hearty & delicious!

Ingredients

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

How to Make the Soup

Heat the sesame oil in a stock pot over medium heat. Add the onions, bell peppers, garlic, ginger, turmeric, pepper & red pepper flakes and cook for 2-3 minutes, stirring frequently.

Add the red curry paste and cook for another minute. Pour in the broth, coconut milk, soy sauce, peanut butter and chickpeas. Stir to combine and bring to a boil. Lower the heat and simmer for 15-20 minutes.

Add the kale, cilantro and lime juice to the soup and cook for a couple of minutes, or until the kale is wilted. Taste and adjust seasonings as needed.

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

How to Serve

When it comes to serving this soup, I added cooked linguine noodles. I prefer to cook them on the side so the noodles don’t absorb all of the broth.

You have some other options if you don’t want to use linguine noodles. I like this soup with rice or rice noodles too!

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

Add some of the soup to each bowl and stir in the cooked noodles. Top with more cilantro and serve with lime wedges on the side.

This can also be made ahead of time for lunches. Just be sure to keep the soup and noodles separate.

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

Did you Make this Recipe?

If you made this Chickpea Coconut Curry Noodle Soup I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup

Chickpea Coconut Curry Noodle Soup

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles!
4.91 from 20 ratings

Ingredients

Equipment

Instructions
 

  • Heat the sesame oil in a stock pot over medium heat. Add the onions, bell peppers, garlic, ginger, turmeric, pepper & red pepper flakes and cook for 2-3 minutes, stirring frequently.
  • Add the red curry paste and cook for another minute. Pour in the broth, coconut milk, soy sauce, peanut butter and chickpeas. Stir to combine and bring to a boil. Lower the heat and simmer for 15-20 minutes.
  • Meanwhile bring a pot of water to a boil and cook the linquine according to the package instructions. Drain and set aside.
  • Add the kale, cilantro and lime juice to the soup and cook for a couple of minutes, or until the kale is wilted. Taste and adjust seasonings as needed.
  • To serve add noodles and soup to each bowl. Top with more cilantro and serve with lime wedges.

Video

Calories: 546kcal, Carbohydrates: 61g, Protein: 20g, Fat: 27g, Saturated Fat: 14g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 668mg, Potassium: 780mg, Fiber: 11g, Sugar: 5g, Iron: 6mg
Cuisine: asian, thai
Course: Main Course
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Cozy and comforting, this Chickpea Coconut Curry Noodle Soup has a red curry coconut broth and is filled with veggies, chickpeas & noodles | ThisSavoryVegan.com #thissavoryvegan #coconutsoup #vegansoup