Best Vegan Ranch Dip

Growing up, ranch dip was my FAVORITE! You know the one I’m talking about…1 powder packet and 1 container of sour cream. Nothing healthy about it, but oh my gosh did I love it.

Recently I have been on a mission to create a healthier and vegan (obviously) version. And I think we officially have the Best Vegan Ranch Dip recipe! It is perfect for a party – I plan to make this all summer long!

Here’s what you need

Ingredients

• vegan yogurt
• vegan mayo
• garlic
• apple cider vinegar
• Better Than Bouillon No Chicken Base – or veggie base
• fresh chives
• onion powder
• dried parsley
• dried dill
• pepper

Equipment

• A spoon and a bowl!

Steps

Step 1: Mix it Up

When it comes to steps, this is a quick one!

Get all of your ingredients ready, grab a bowl and a spoon. Pour everything into the bowl and get to mixing.

Give it a taste and play around with the seasonings until it is exactly how you want it. You may want to add more vinegar or garlic!

Step 2: Serve it Up

I think this ranch dip is best served chilled, so if you have the time to pop it in the fridge for an hour or two, do it.

But, if you don’t have the time you can definitely eat this right away. I like to serve mine with veggies and chips.

This is also a great dip for vegan cauliflower wings or pizza!

Tips & Tricks

You want to use a bouillon paste, not a bouillon cube. That way it will mix into the dip well.

This will keep in the fridge for 3-5 days, but it is best served the first day when the garlic is really fresh.

You can sub 1 teaspoon of garlic powder for the fresh garlic.

For a tangier dip, increase the vinegar to 2 tablespoons.