Best Vegan Ranch Dip
This is seriously the Best Vegan Ranch Dip - you'll never miss the dairy! This vegan dip is perfect for a party or game day snack!
Ingredients
- 1/2 cup vegan yogurt unsweetened
- 1/2 cup vegan mayo
- 2 cloves garlic finely minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon Better Than Bouillon No Chicken Base
- 1 tablespoon fresh chives diced
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/4 teaspoon pepper
Instructions
- Add everything to a bowl and mix to combine. Taste and adjust the seasonings if needed.
- Serve right away or chill - the flavors will develop even more if it chills. Serve with chips & veggies.
Video
Notes
- You want to use a bouillon paste, not a bouillon cube. That way it will mix into the dip well.
- This will keep in the fridge for 3-5 days, but it is best served the first day when the garlic is really fresh.
- You can sub 1 teaspoon of garlic powder for the fresh garlic.
- For a tangier dip, increase the vinegar to 2 tablespoons.
Nutrition
Calories: 823kcal | Carbohydrates: 24g | Protein: 4g | Fat: 74g