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    White Bean Gnocchi Soup

    December 15, 2022 By Rene 7 Comments

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup!

    Jump to Recipe
    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes

    I have been on a serious soup kick the last couple months. There are just so many combinations of flavors and nothing is better than a bowl of warm soup when it is cold out. This soup comes together super quickly, is veggie-packed and super filling. Make a batch and eat it all week!

    Jump to:
    • Let's Talk Gnocchi
    • How to Make the Soup
    • Serve it Up
    • Need More Recipe Inspo? Check these Out!
    • Did you Make this Recipe?
    • 📖 Recipe
    • 💬 Comments

    Let's Talk Gnocchi

    Before we get into how to make this soup, I wanted to talk about the gnocchi I used. I always buy my gnocchi pre-made (it's super easy to find vegan-friendly options). But when I came across MINI GNOCCHI, I knew I needed to make them into a soup. They are super cute and perfectly bite-sized for a spoonful of soup.

    If you can't find these mini gnocchi, you can totally use the regular size! Just note that no matter what size of gnocchi you use, as the soup sits (aka leftovers), the gnocchi will continue to absorb the broth. You have a couple of options - either add extra broth to the leftovers OR cook the gnocchi separately and add it to each bowl as you eat!

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes

    How to Make the Soup

    Start out by heating some olive oil in a stock pot. Add in the onions, garlic, celery, carrots and dry seasonings. Let the veggies cook down for 5 minutes - you want them to be slightly tender and fragrant.

    Pour in the broth (I used vegan chicken broth) and a can of white beans. Bring this to a boil, lower the heat and simmer for 15 minutes. This will allow the veggies to fully cook.

    Pour in a cup of non-dairy milk & the gnocchi and simmer for another 10 minutes. Right before serving, stir in a couple of handfuls of spinach (or sub kale) and let it cook until it is just wilted.

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes

    Serve it Up

    When it comes to serving, I like adding fresh basil or parsley and a side of garlic toast. Because is there anything more comforting than garlic toast with soup? I think not. To make the garlic toast, just cut up a baguette, spread some vegan butter on each slice and sprinkle with garlic powder, garlic salt & dried parsley. Pop these in the oven, or air fryer, for about 10 minutes. It's ok if the bread dries out a bit, that will make it perfect for dipping!

    From all of the veggies, to the tender gnocchi to the crispy garlic toast...this vegan soup is a must make!

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes
    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes

    Need More Recipe Inspo? Check these Out!

    • Creamy Vegan Gnocchi Soup
    • Creamy Quinoa Gnocchi Soup
    • Simple Vegan Pesto Gnocchi
    • Vegan Gnocchi Potato Salad
    • Creamy Baked Vegan Gnocchi

    Did you Make this Recipe?

    If you made this White Bean Gnocchi Soup I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes

    📖 Recipe

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes
    Print Pin
    5 from 8 votes

    White Bean Gnocchi Soup

    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup!
    Course lunch, Main Course
    Cuisine American, Italian
    Keyword easy, fall recipes, gnocchi, lunch, soup, spinach, winter recipes
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Calories 266kcal

    Equipment

    • stock pot

    Ingredients

    • 2 tablespoons olive oil
    • 1 yellow onion diced
    • 2 carrots diced
    • 3 stalks celery diced
    • 4 cloves garlic diced
    • ½ tablespoon dried parsley
    • ½ tablespoon dried oregano
    • ¼ teaspoon pepper
    • red pepper flakes optional, to taste
    • 4 cups broth I used vegan chicken broth
    • 1 cup white beans drained and rinsed
    • 1 pound mini gnocchi or regular gnocchi
    • 2 large handful spinach
    • 1 cup non-dairy milk unsweetened
    • basil, garlic toast for serving

    Instructions

    • Heat the oil in a stock pot over medium heat. Add the onion, carrots, celery, garlic and dry seasonings. Cook down for 5 minutes, stirring frequently. Pour in the broth & beans, bring to a boil, lower heat and simmer for 15 minutes.
    • Pour in the non-dairy milk & gnocchi* and boil for another 10 minutes.
    • Right before serving add in the spinach and cook until just wilted. Taste and add salt if needed.
    • Serve hot with fresh basil and garlic toast.

    Video

    Notes

    FOR THE GARLIC TOAST: cut up a baguette into 1 inch pieces and spread vegan butter on each slice. Sprinkle with garlic powder, garlic salt and dried parsley. Place on a baking sheet and bake at 375 for 10 minutes.
    *FOR LEFTOVERS: the gnocchi will continue to absorb the broth as it sits. You can either add more broth to the leftovers, or cook the gnocchi separately and add it to each bowl of soup as you eat it. 

    Nutrition

    Calories: 266kcal | Carbohydrates: 42g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 365mg | Potassium: 545mg | Fiber: 5g | Sugar: 3g | Iron: 5mg
    This White Bean Gnocchi Soup is comforting, simple & delicious. Filled with veggies, herbs and mini gnocchi. The best vegan soup | ThisSavoryVegan.com #thissavoryvegan #vegansoup #winterrecipes
    « White Bean Buffalo Tacos
    Weekly Vegan Dinner Plan #196 »

    Reader Interactions

    Comments

    1. Kim

      January 10, 2023 at 11:45 am

      5 stars
      This was fabulous. Tweaked proportions of veggies so that we would have leftovers for our family of four, doubled the beans, used kale and added in step two. With garlic toasts, a real weeknight winner.

      Reply
      • Rene

        January 20, 2023 at 8:58 am

        So glad you liked it Kim! Love that you were able to adapt it!

        Reply
    2. Jenn

      January 07, 2023 at 5:24 pm

      5 stars
      Definitely will make this again! I love gnocchi and soup… combined… magical things happen.

      Reply
    3. Kerstin

      December 26, 2022 at 3:44 pm

      5 stars
      This soup is so good . Did not have spinach but used kale instead . Very good. This is a soup to keep

      Reply
      • Rene

        January 04, 2023 at 11:15 am

        Thanks Kerstin! Kale sounds like the perfect swap!

        Reply
    4. michekke

      December 19, 2022 at 4:13 pm

      5 stars
      This is such a soothing soup! It reminded us of a rich potato soup or a white chili, but even better. This recipe goes at the top of my soup file!

      Reply
      • Rene

        December 21, 2022 at 2:57 pm

        Yayyyy! So glad you enjoyed it!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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