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This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

I know, I know, it’s technically still summer, but I couldn’t wait another second to share this creamy, baked pasta dish that just screams FALL!

This casserole is filled with a creamy white wine sauce, wilted kale and chunky bites of gnocchi. Do you really need to hear anything else? You should be running to the store to get the ingredients, now…like, NOW!

Ok, I’ll tell you some more – just in case you aren’t quite sold.

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats
This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

If you have every made my Creamy White Wine Vegan Gnocchi before, then you are already pretty familiar with this recipe. The sauce is super similar. But this recipe makes the sauce even better because when you bake it, the top and sides get a nice brown crunch that is to die for.

And because it is almost Fall I felt like we needed to add a hearty green to the mix. Because you know…health.

I went with kale, but you can totally swap it out for spinach or chard.

Now here are some reasons you are going to love this Creamy Vegan Baked Gnocchi:

  • It is quick to make.
  • Decedent without requiring a ton of work.
  • Totally creamy and comforting.

So without further ado, let’s get cooking.

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

Creamy Baked Vegan Gnocchi

Servings: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.
5 from 12 ratings

Ingredients

Instructions
 

  • Preheat oven to 400 degrees and coat an 8×8 pan with non-stick spray.
  • Bring a large pot of water to a boil. Add gnocchi and kale to the pot and cook until gnocchi float to the top (approx. 3 minutes). Drain gnocchi and kale and set aside.
  • Melt butter in a pan over medium heat. Add garlic and sauté for 30 seconds.
  • Pour wine in the pan and allow to cook down for 3 minutes, stirring regularly.
  • Add milk, bouillon, vegan parmesan and flour to the pan and whisk constantly until smooth and bubbly. Zest lemon and add to the pan.
  • Add salt & pepper to taste.
  • Add gnocchi and kale to the pan and stir to combine. Transfer everything to the baking dish. 
  • Bake uncovered for 20-30 minutes, or until top and sides are slightly browned. Remove from the oven and serve immediately.

Notes

*You can buy this at Whole Foods or online here
**You can swap the kale for spinach or chard.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats