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This Arugula White Bean Salad is topped with the best pesto/chimichurri dressing ever! | VEGAN + GF | ThisSavoryVegan.com

I’m sad to say our Week of Arugula is coming to an end. sigh.

But don’t be too sad because we’re ending it with a bang – and my favorite of the 4 recipes.

This White Bean Arugula Salad is going to be your new obsession. It is light and full of flavor.

I don’t think I knew how much I loved red onion until I made this salad.

The greens are topped with flavorful veggies, protein packed beans and an arugula basil pesto/chimichurri sauce. Guys…this sauce is eve-ery-thing! It has the nutty + herby flavor of pesto plus the kick of vinegar in chimichurri. Aka…the perfect combo.

This Arugula White Bean Salad is topped with the best pesto/chimichurri dressing ever! | VEGAN + GF | ThisSavoryVegan.com

Want to make this an even heartier meal? Add some No Oil Roasted Potatoes to the mix.

And now its time for our final Arugula Fact of the week: Ever hear the term “salad rocket” or “rocket”? That’s what arugula is called in the UK – it is derived from the French word roquette. 

Did you miss the other arugula recipes this week? Check them out – Arugula Basil Pesto, Mediterranean Flatbread and Edamame Black Bean Burgers.

White Bean Arugula Salad

Servings: 4
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients

Instructions
 

  • Add dressing ingredients to a food processor or blender and pulse until combined. Transfer to a bowl and refrigerate until ready to use.
  • Combine salad ingredients in a large bowl. Serve salad and top with dressing.
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This Arugula White Bean Salad is topped with the best pesto/chimichurri dressing ever! | VEGAN + GF | ThisSavoryVegan.com