White Bean Arugula Salad
Ingredients
- FOR THE DRESSING
- 1 cup fresh basil
- 1 cup arugula
- 1/3 cup cashews
- 1 clove garlic
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- salt and pepper to taste
- FOR THE SALAD
- 3 cups arugula packed
- 1 can white beans drained and rinsed
- 1 package grape tomatoes cut in half
- 1/4 to 1/2 red onion julienned (to taste)
Instructions
- Add dressing ingredients to a food processor or blender and pulse until combined. Transfer to a bowl and refrigerate until ready to use.
- Combine salad ingredients in a large bowl. Serve salad and top with dressing.