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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Happy Sunday!

This weekend I cleaned my entire apartment from top to bottom.

I know, exciting stuff.

There is something therapeutic about getting your space back in its prime. And this weekend I was on a mission to do just that.

I dusted, I mopped, I vacuumed.

I dusted some more.

And finally, I can sit here (in my very clean apartment) and bask in my hard work.

I may have had the allergy attack from hell after getting the dust out of the crevices of the back of my closet, but it was all well worth it.

Whether it is getting your house in order of prepping food for the week, it is all about the small gains that make your life that much easier.

And I hope this week’s dinner plan and grocery list will help you check one thing off your to-do list.

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

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Want to check out past dinner plans? Head over here.

MONDAY

These Quinoa Stuffed Peppers with Vegan Jalapeño Cream Sauce are the perfect meal to kick off your week. Make them on Sunday, eat them for dinner on Monday and then take them to work for lunch all week.

These Quinoa Stuffed Peppers with Vegan Jalapeno Cream Sauce are healthy and satisfying. Perfect meal prep lunch or dinner! | ThisSavoryVegan.com

TUESDAY

This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal – fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner!

This Vegan Pumpkin Seed Pesto Pasta is the perfect Fall meal - fresh basil is combined with pumpkin seeds, garlic & olive oil for an easy 15 minute dinner! | ThisSavoryVegan.com #vegan #veganpasta

WEDNESDAY

Who says you can’t have breakfast for dinner on a Wednesday? These Vegan Breakfast Tacos combine veggie scrambled tofu with spicy soyrizo – add your favorite toppings and you have the perfect mid-week dinner.

These Breakfast Tacos are perfect for the weekend | VEGAN + GF | ThisSavoryVegan.com

THURSDAY

Quick, hearty and super healthy – this Quinoa Arugula Salad with Lemon Thyme Dressing is full of flavor and the perfect light dinner.

Quick, hearty and super healthy - this Quinoa Arugula Salad with Lemon Thyme Dressing is going to be your new favorite salad | ThisSavoryVegan.com

FRIDAY

This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust.

Soyrizo Pizza with Vegan Chipotle Ranch | No-Cheese | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #8

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Ingredients

PANTRY STAPLES

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 3/4 cup frozen corn
  • 3/4 cup soyrizo
  • 1/4 cup vegan ranch
  • 8 oz vegan cream cheese
  • 1/2 block firm tofu
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!