Weekly Vegan Dinner Plan #8 - This Savory Vegan

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5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #8

Ingredients

PANTRY STAPLES

DRY GOODS

1/4 cup pizza sauce
1 small can chipotle peppers in adobo sauce
8 oz dry pasta
1/2 cup pumpkin seeds
1/4 cup sliced almonds
1 can black beans
1 can rotel
2 1/2 cups quinoa cooked
8 corn tortillas
salsa optional

PRODUCE

2 cups mini sweet peppers
3 bell peppers
2 jalapeños
1 bunch cilantro
2 cups basil
1 head garlic
1 red onion
1 yellow onion
1 lemon
1 tbsp fresh thyme
3 cups arugula
1 avocado optional

REFRIGERATOR/FREEZER

16 oz pre-made pizza dough
3/4 cup frozen corn
3/4 cup soyrizo
1/4 cup vegan ranch
8 oz vegan cream cheese
1/2 block firm tofu