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    Soyrizo Pizza with Vegan Chipotle Ranch

    February 25, 2021 By Rene 2 Comments

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust.

    Jump to Recipe

    This post was originally posted on January 5, 2017.

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas

    This pizza might sound like a strange combo of ingredients, but trust me, it all comes together nicely! From the crispy veggies, smoky soyrizo and chipotle ranch - it is a going to be a pizza recipe you will want on your regular rotation!

    How to make the Vegan Chipotle Ranch

    This vegan chipotle ranch is SOOOOOOO good! It is slightly spicy and packed with so much flavor. While the dough is resting, add all of the ranch ingredients to a food processor and pulse until combined.

    And that's it! Transfer it to a bowl and set aside until you are ready to eat!

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas

    What toppings are used in this Soyrizo Pizza with Vegan Chipotle Ranch

    The great part about this pizza is that there is very little prep. Chop up some jalapeño & bell pepper and thaw the corn. And you can do all of this while the dough is resting.

    The other thing you will need is some soyrizo. This smoky vegan sausage is one of my favorite ingredients, like ever. You can get it at just about any grocery store and it adds SO...MUCH...FLAVOR!

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas

    How to serve Soyrizo Pizza with Vegan Chipotle Ranch

    Once your pizza is out of the oven, add a drizzle of the vegan chipotle ranch, cilantro and pickled onions. Slice it up and get ready to chow down.

    This pizza is great for Pizza Friday or as a party snack!

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas

    Need more recipe inspo? Check out these recipes:

    • Vegan Soyrizo Pasta
    • Potato Soyrizo Skillet Nachos with Chipotle Cilantro Sauce
    • Vegan Taco Pasta
    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas
    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas
    Print Pin
    5 from 1 vote

    Soyrizo Pizza with Vegan Chipotle Ranch

    This Soyrizo Pizza with Vegan Chipotle Mayo is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust.
    Course Main Course
    Cuisine Italian
    Keyword pizza, soyrizo
    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Calories 544kcal

    Ingredients

    • 16 oz pre-made pizza dough
    • corn meal or flour, for rolling out dough
    • ¼ cup marinara sauce
    • ½ red bell pepper diced
    • ¼ cup frozen corn thawed
    • 1 jalapeño sliced in rounds, swap for pickled jalapeños if you are sensitive to heat
    • ¼ cup soyrizo crumbled
    • cilantro, pickled onions optional toppings

    FOR THE CHIPOTLE RANCH

    • ½ cup vegan mayo
    • ¼ cup olive oil
    • 1 chipotle pepper in adobo sauce
    • 1 tablespoon adobo sauce from the chipotle can
    • 1 clove garlic peeled
    • ½ teaspoon onion powder
    • ¼ cup fresh parsley
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon dried chives
    • salt to taste

    Instructions

    • Place the dough on a surface with some corn meal and preheat the oven to 500 degrees. Allow the dough to come to room temperature and the oven to preheat for 30 minutes.
    • Prepare the chipotle ranch by combining all of the ingredients in a food processor and pulsing until combined.
    • To assemble place the dough on a lightly oiled baking sheet. Spread out to your desired shape. Top with the marinara, veggies and soyrizo.
    • Place in the oven and bake for 10 minutes. Rotate the pizza and cook for another 3 minutes.
    • Remove from the oven and top with chipotle ranch, cilantro and pickled onions. Slice and serve!

    Notes

    *You can get the pickled onion recipe here.

    Nutrition

    Calories: 544kcal | Carbohydrates: 63g | Protein: 11g | Fat: 28g | Saturated Fat: 4g | Sodium: 1810mg | Potassium: 199mg | Fiber: 4g | Sugar: 9g | Iron: 4mg

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Soyrizo Pizza with Vegan Chipotle Ranch is hearty, spicy and tasty. This no-cheese pizza combines colorful veggies with spicy soyrizo on a crispy crust | ThisSavoryVegan.com #thissavoryvegan #veganpizza #vegandinnerideas
    « Vegan Chipotle Lentil Rolled Tacos
    Weekly Vegan Dinner Plan #134 »

    Reader Interactions

    Comments

    1. Seclusive Nature

      July 04, 2020 at 8:33 am

      5 stars
      We have made this pizza many times and it's by far one of our favorites. So easy, delicious, and full of flavor! We add black olives, black beans, and avocado to it, as well. Thanks so much for sharing this recipe!

      Reply
      • Rene

        July 07, 2020 at 3:31 pm

        So glad this one has made it onto your regular dinner rotation. Those sound like some tasty additions!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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